Blueberry Sour
|
American IPA
|
5 Gallons |
1.046 |
1.006 |
5.22 |
24.82 |
3.78 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:55 AM |
Notes: |
|
West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
217 |
0 |
|
|
Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
Notes: |
|
Fatty McTuggs Boat
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.56 |
83.1 |
6.98 °L
|
217 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 11:54 PM |
Notes: |
|
Maipur
|
American IPA
|
12 Litres |
1.069 |
1.012 |
7.43 |
66.52 |
7.2 °L
|
217 |
4 |
|
|
Boil
Size: 16.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 1/28/2023 7:53 PM |
Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes.
For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted |
|
IPA Tropical
|
American IPA
|
24 Litres |
1.061 |
1.012 |
6.42 |
34.56 |
5.07 °L
|
217 |
0 |
|
|
Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:18 PM |
Notes: |
|
Bay Hearted
|
American IPA
|
5.5 Gallons |
1.089 |
1.015 |
9.68 |
57.76 |
30.7 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:29 PM |
Notes: |
|
Triple-C IPA
|
American IPA
|
21 Litres |
1.064 |
1.017 |
6.18 |
93.21 |
5.62 °L
|
217 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:23 PM |
Notes: |
|
IPA Hot Yeast
|
American IPA
|
23.62 Litres |
1.062 |
1.012 |
6.58 |
70.25 |
7.54 °L
|
217 |
0 |
|
|
Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:40 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.079 |
1.018 |
7.97 |
58.33 |
36.37 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 12:52 PM |
Notes: |
|
Munjo's Centennial IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.28 |
117.3 |
7.02 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:24 AM |
Notes: |
|
Worldwide Pandemic IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.066 |
1.014 |
6.85 |
88.47 |
6.36 °L
|
217 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:14 PM |
Notes: |
|
Dark As Day Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.066 |
1.013 |
6.88 |
63.78 |
34.79 °L
|
217 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:28 AM |
Notes: |
|
Gone Fishing IPA
|
American IPA
|
190.01 Litres |
1.064 |
1.012 |
6.87 |
22.69 |
4.71 °L
|
217 |
0 |
|
|
Boil
Size: 196 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:43 PM |
Notes: |
|
Maiden Voyage
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.62 |
61.37 |
6.89 °L
|
217 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:17 PM |
Notes: |
|
Blieken 2
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.075 |
1.018 |
7.43 |
33.92 |
4.88 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:15 PM |
Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop
250 g boekweit toevoegen
eventueel additite van andere kruiden die het fruitig, fris maken |
|
Cindy To The Stratasphere!
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
45.82 |
4.52 °L
|
217 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:27 PM |
Notes: Using Strata everywhere where it says Sorachi Ace
Mash @ 150 for 60 minutes
Sparge and collect 6.25 gallons
Boil for 30 minutes following the hop additions
Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI.
Dry hop on Day 14-17
Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred.
After kegging add gelatin through gas post with syringe
Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees.
TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00 |
|
IPA
|
American IPA
|
50 Litres |
1.068 |
1.012 |
7.32 |
71.27 |
23.18 °L
|
217 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 3/1/2021 3:56 AM |
Notes: |
|
Neipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
82.1 |
4.74 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:34 PM |
Notes: |
|
Jet Ipa
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.16 |
51.6 |
12.8 °L
|
217 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:34 PM |
Notes: |
|
Stono To Go
|
American IPA
|
4 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.46 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:15 PM |
Notes: |
|
|
|