Simples IPL
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German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
221 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:08 AM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
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Awesome Recipe
|
Munich Helles
|
100 Litres |
1.054 |
1.015 |
5.11 |
5.08 |
22.48 °L
|
221 |
0 |
|
|
Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:05 PM |
Notes: |
|
Sports Teams Sports Points
|
Kölsch
|
15 Litres |
1.046 |
1.011 |
4.6 |
22.94 |
4.97 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:06 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.073 |
1.016 |
7.43 |
25.63 |
7.77 °L
|
221 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:57 PM |
Notes: |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
21.18 |
5.41 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:06 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
40.16 |
4.01 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 10:54 PM |
Notes: |
|
Mai Bock: Cashmere
|
Helles Bock
|
21 Litres |
1.071 |
1.016 |
7.15 |
33.95 |
9.52 °L
|
221 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:23 PM |
Notes: 127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer.
3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve.
Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks. |
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Golden Lager 2020
|
Munich Helles
|
12 Gallons |
1.056 |
1.01 |
6.06 |
22.56 |
5.91 °L
|
221 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 5:20 PM |
Notes: |
|
Munich Helles Lager
|
Munich Helles
|
20 Litres |
1.053 |
1.009 |
5.83 |
18.54 |
4.41 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:04 AM |
Notes: |
|
Fresh Hop Oktober
|
Festbier
|
11 Gallons |
1.07 |
1.011 |
7.79 |
46.64 |
8.23 °L
|
221 |
1 |
|
|
Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:15 PM |
Notes: |
|
Procratinator's Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.016 |
4.57 |
31.95 |
3.1 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:36 PM |
Notes: |
|
Kölsch
|
Munich Helles
|
22 Litres |
1.048 |
1.01 |
4.96 |
17.61 |
3.3 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:56 AM |
Notes: |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
19 |
5.95 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:56 AM |
Notes: |
|
Kolsh
|
Kölsch
|
8 Gallons |
1.047 |
1.011 |
4.75 |
21.5 |
3.8 °L
|
221 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/19/2020 4:37 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Kölsch II |
|
Fast As Helles
|
Munich Helles
|
3 Gallons |
1.05 |
1.008 |
5.49 |
28.12 |
3.74 °L
|
221 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:51 PM |
Notes: |
|
Host Of Ghosts
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.84 |
21.08 |
3.89 °L
|
221 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:48 AM |
Notes: |
|
Propagandist Pilsener
|
German Pils
|
6.5 Gallons |
1.063 |
1.014 |
6.41 |
49.17 |
3.97 °L
|
221 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:33 PM |
Notes: Brew notes 9/13:
Mash strike was 144degF, initial mash was around 140-142 which is over target for protein rest. Added probably 30 ice cubes to get temp down to 137ish.
After 10 mins protein rest, direct fire while stirring for 5 mins to reach 145degF for beta amylase.
After 20 mins, pull a 1/3 decoction and heat to 165, rest for 10 mins. Then bring the decoction to a boil for before returning to main mash. Direct fire main mash (if necessary) to reach 163degF for alpha amylase. In total, approx 1 hour spent in alpha.
Once beta temp is reached, leave for approx 30-45 mins before raising to 167 for mashout. Post mash pH was 5.52, need to add a bit more acid malt since the water is so soft.
6 gallons mash water and 4.5 gallons sparge water yielded 9 gallons of wort. 2gallons/hour of boiloff hasn't been a problem before, since we have a 90 minute boil today hoping to get down to 5 or 6 gallons post-boil.
===
Fermentation notes:
Approx 12 hours after pitching at 60degF, temp of fermentation vessel had cooled all the way down to 40-42degF which is obviously too cold. Adjusted temp controller to have set point of 57 with an offset of 5, whereas it had been at 53 with an offset of 5. Not sure what the deal is with that but fermentation has been pretty active now around hour 18 after raising the vessel temp to around 48degF which is likely just fine.
On beginning of day 8 raised set point to 62, will raise by 5 deg every 12 hours until vessel reaches 65-68degF.
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|
Maibock V2
|
Munich Helles
|
3 Gallons |
1.065 |
1.013 |
6.84 |
22.02 |
7.79 °L
|
221 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:55 AM |
Notes: |
|
Papercup Pils W/Zuper Saazer
|
German Pils
|
320 Gallons |
11.751 |
2.51 |
4.92 |
29.66 |
2.94 °L
|
221 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 PM |
Notes: |
|
KOLSCH
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.12 |
21.73 |
3.87 °L
|
221 |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:51 PM |
Notes: |
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