Maibock
|
Maibock/Helles Bock
|
31 Gallons |
1.067 |
1.016 |
6.72 |
27.04 |
9.06 °L
|
221 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:35 PM |
Notes: |
|
Univerzum
|
Maibock/Helles Bock
|
20.8 Litres |
1.073 |
1.017 |
7.39 |
28.53 |
9.27 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:55 PM |
Notes: |
|
English Ale
|
Standard/Ordinary Bitter
|
70 Litres |
1.052 |
1.011 |
5.36 |
30.56 |
4.74 °L
|
221 |
0 |
|
|
Boil
Size: 80.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:12 PM |
Notes: |
|
Carolina Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.62 |
4.96 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 3:51 PM |
Notes: |
|
Summer SMaSH
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
27.11 |
3.74 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:28 AM |
Notes: |
|
Anno 2023 Märzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.018 |
5.59 |
28.15 |
13.6 °L
|
221 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 3/20/2022 7:26 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge.
For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch.
I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.
For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19.
For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor
For 2022: Added a flavor hop at 5 mins - Tettnanger. |
|
Scratch 36, Miabock
|
Maibock/Helles Bock
|
10 Gallons |
1.058 |
1.016 |
5.48 |
25.69 |
5.44 °L
|
221 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 10:51 PM |
Notes: |
|
Fest Bier
|
Oktoberfest/Märzen
|
82 Gallons |
1.051 |
1.013 |
4.99 |
30.99 |
8.02 °L
|
221 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 7:07 PM |
Notes: |
|
RLB Bock
|
Traditional Bock
|
23 Litres |
1.067 |
1.018 |
6.43 |
24.04 |
15.54 °L
|
221 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:00 AM |
Notes: |
|
Hazy Lazy Lime
|
Cream Ale
|
5.5 Gallons |
1.029 |
1.005 |
3.16 |
0 |
2.48 °L
|
221 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash. |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
21.08 |
3.19 °L
|
221 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:27 AM |
Notes: |
|
#47 Trønderbokk
|
Doppelbock
|
23 Litres |
1.098 |
1.021 |
10.09 |
23.98 |
21.19 °L
|
221 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:16 PM |
Notes: |
|
Nor Cali Creamin 2.0
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
16.19 |
5.8 °L
|
221 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/7/2019 8:11 AM |
Notes: Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later. |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
25.76 |
37.43 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:51 AM |
Notes: |
|
Hoppy Black Lager V1
|
Schwarzbier
|
13 Gallons |
1.059 |
1.009 |
6.64 |
32.86 |
28.06 °L
|
221 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:59 PM |
Notes: |
|
Acrimonious Speckled Heifer
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.03 |
18.39 |
4.84 °L
|
221 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:45 PM |
Notes: |
|
Rogue Dead Guy Georgetown
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
42.09 |
18.38 °L
|
221 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:12 PM |
Notes: First two 60 min additions are actually FIRST WORT! |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.068 |
1.017 |
6.66 |
45.14 |
11.86 °L
|
221 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:35 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
20.29 |
5.07 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:57 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.058 |
1.015 |
5.75 |
30.33 |
11.22 °L
|
221 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 10:43 PM |
Notes: |
|
|
|