Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawthorner HellesBock	Helles Bock	5.5 Gallons	1.068	1.013	7.26	31.96	4.57 °L	225	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 PM Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid. Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F. Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10. After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013. Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838...
Septemberfest	Festbier	18 Litres	1.047	1.01	4.84	28.18	5.86 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 8/30/2022 4:28 PM Notes:
Doppelbock -Karla	International Dark Lager	21 Litres	1.09	1.023	8.86	0	19.57 °L	225	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:12 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	17.92	3.51 °L	225	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:38 PM Notes:
Pilsner 6	Czech Premium Pale Lager	19.5 Litres	1.043	1.01	4.44	45.6	4.46 °L	225	1
Author: Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/3/2021 12:15 PM Notes:
Rice Lager	International Pale Lager	550 Litres	11.375	1.878	5.04	13.09	2.64 °L	225	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:38 AM Notes:
Pilsner Standerd	Czech Premium Pale Lager	410 Litres	12.427	3.078	5	16.36	3.52 °L	225	0
Author: Repu Boil Size: 511 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/1/2021 10:27 AM Notes:
Helles	Munich Helles	6 Gallons	1.047	1.013	4.41	22.93	4.63 °L	225	1
Author: Eli.logan Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:21 PM Notes:
SHHB T/New Clone	International Pale Lager	23 Litres	1.044	1.008	4.68	24.43	5.67 °L	225	0
Author: Canadia Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:33 AM Notes:
210113 Festbier	Festbier	25 Litres	1.05	1.01	5.14	21.49	5.63 °L	225	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:30 PM Notes:
Kolschmees	Kölsch	21 Litres	1.049	1.01	5.2	19.96	3.54 °L	225	0
Author: Appels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:09 PM Notes:
Birrifico Italiano	International Pale Lager	5.5 Gallons	1.053	1.013	5.2	32.2	7.55 °L	225	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:48 PM Notes:
Munich Helles Lager	Munich Helles	20 Litres	1.053	1.009	5.83	18.54	4.41 °L	225	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:04 AM Notes:
Ligera A Duo	International Pale Lager	180 Litres	1.035	1.01	3.31	19.04	2.75 °L	225	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:49 PM Notes:
El Vikingo	International Dark Lager	2000 Litres	14.571	3.791	5.83	22.7	14.53 °L	225	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:01 AM Notes:
Recipe1	Czech Pale Lager	1 Gallons	1.056	1.011	5.9	20.16	3.59 °L	225	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:51 PM Notes:
Muh Lager	Czech Pale Lager	23 Litres	1.043	1.008	4.67	21.58	2.75 °L	225	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 12:16 PM Notes:
Vienna Lager	Czech Pale Lager	22 Litres	1.052	1.013	5.1	0	10.48 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:25 PM Notes:
Czech Pilsner V3 2020	Czech Premium Pale Lager	5.25 Gallons	1.046	1.012	4.42	40.08	4.68 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:19 PM Notes:
MUNICH HELLES	Munich Helles	24 Litres	1.046	1.011	4.49	19.05	5.68 °L	225	0
Author: André Rinnert Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
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