Jörmungandr II
|
Saison
|
21 Litres |
1.042 |
1.003 |
5.09 |
13.43 |
4.02 °L
|
227 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:49 AM |
Notes: |
|
Xx
|
Belgian Golden Strong Ale
|
21 Litres |
1.076 |
1.008 |
8.97 |
0 |
3.52 °L
|
227 |
0 |
|
|
Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:06 PM |
Notes: |
|
Pug Bros Belgian Tripel OG
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.48 |
28.31 |
5.66 °L
|
227 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:23 PM |
Notes: Belgian Tripel! This is a party beer. Great for beermosas! |
|
Meanbrews Saison
|
Saison
|
7 Gallons |
1.055 |
1.004 |
6.69 |
23.34 |
3.25 °L
|
227 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:47 AM |
Notes: |
|
Telemark Kloster Mørk
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.009 |
7.09 |
22.3 |
20.17 °L
|
227 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:47 PM |
Notes: |
|
Belgian Dubbel 4
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.01 |
7.32 |
20.49 |
21.17 °L
|
227 |
2 |
|
|
Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 206.8 g |
Creation
Date: 3/2/2021 9:41 AM |
Notes: |
|
Kveik 페퍼 Saison
|
Saison
|
20 Litres |
1.064 |
1.022 |
5.51 |
14.53 |
4.42 °L
|
227 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:17 AM |
Notes: |
|
Belgian Tripel - Candi Syrup
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.011 |
8.01 |
26.91 |
3.82 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 1/24/2021 10:25 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
15 Litres |
1.093 |
1.027 |
8.69 |
19.72 |
9.52 °L
|
227 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:26 AM |
Notes: |
|
BELGIAN SEASON B256 T58 S05
|
Saison
|
110 Litres |
1.061 |
1.011 |
6.58 |
17.26 |
4.02 °L
|
227 |
0 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:59 AM |
Notes: |
|
Blonde
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.016 |
7.5 |
20.51 |
4.27 °L
|
227 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:36 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.086 |
1.018 |
9.03 |
32.86 |
6.55 °L
|
227 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:36 PM |
Notes: |
|
Yala Virus
|
Saison
|
25 Litres |
1.062 |
1.016 |
6.01 |
28.72 |
4.21 °L
|
227 |
6 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.4 bar |
Creation
Date: 5/21/2020 1:25 AM |
Notes: |
|
Spruce-Tip Belgian Ale
|
Belgian Blond Ale
|
3.8 Litres |
1.088 |
1.021 |
8.86 |
20.15 |
6.09 °L
|
227 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:20 AM |
Notes: |
|
West Coast Saison
|
Saison
|
23 Litres |
1.047 |
1.014 |
4.36 |
20.47 |
2.92 °L
|
227 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 12/11/2019 10:38 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
19 Litres |
1.066 |
1.009 |
7.45 |
32.35 |
3.8 °L
|
227 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 10/15/2019 5:25 PM |
Notes: |
|
Dubbel #1
|
Belgian Dubbel
|
18.93 Litres |
14.785 |
3.482 |
6.11 |
17.8 |
15.62 °L
|
227 |
1 |
|
|
Boil
Size: 25.32 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199.7 g |
Creation
Date: 9/29/2019 8:00 PM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
21.53 |
27.04 °L
|
227 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:56 AM |
Notes: |
|
Red Saison With Cucumber
|
Saison
|
9 Litres |
1.059 |
1.014 |
5.99 |
0 |
10.44 °L
|
227 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:20 AM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.028 |
1.007 |
2.82 |
43.56 |
3.52 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:25 AM |
Notes: |
|
|
|