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BELGIAN SEASON B256 T58 S05

200 calories 17.6 g 12 L
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 200 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created Tuesday October 13th 2020
1.061
1.011
6.6%
21.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 80.6%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 9.7%
3 kg German - Carapils3 kg Carapils 35 1.3 9.7%
31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 90 min 20.96 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 66.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
77.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
70 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ósmosis San Miguel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN SEASON B256 T58 S05" Saison beer recipe by JULIAN SCHELL. All Grain, ABV 6.58%, IBU 20.96, SRM 4.02, Fermentables: (Château Pilsen 2RS, Pale Wheat, Carapils) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 08:59 UTC
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