German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.011 |
5.01 |
44.3 |
4.34 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:22 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.045 |
1.007 |
5.07 |
43.58 |
3.58 °L
|
48 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/27/2024 2:51 AM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.06 |
25.51 |
4.03 °L
|
71 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:15 PM |
Notes: |
|
German Pils
|
German Pils
|
22 Litres |
1.049 |
1.01 |
5.06 |
39.6 |
3.7 °L
|
141 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 4/18/2023 9:10 PM |
Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1044 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 28 |
|
German Pils
|
German Pils
|
25 Litres |
1.046 |
1.008 |
5.06 |
31.52 |
2.91 °L
|
191 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 4:52 AM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.009 |
4.98 |
27.19 |
3.23 °L
|
219 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:12 AM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
37.32 |
4.21 °L
|
302 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:46 PM |
Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi)
23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear |
|
German Pils
|
German Pilsner (Pils)
|
22 Gallons |
1.05 |
1.012 |
5.01 |
32.14 |
7.88 °L
|
170 |
1 |
|
|
Boil
Size: 23.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:15 PM |
Notes: |
|
German Pils
|
No Profile Selected |
15 Gallons |
1.046 |
1.008 |
5.03 |
38.48 |
3.05 °L
|
313 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:12 PM |
Notes: |
|
GERMAN PILS
|
German Pils
|
23 Litres |
1.049 |
1.011 |
4.97 |
24.59 |
3.66 °L
|
368 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:45 PM |
Notes: |
|
German Pils
|
Bohemian Pilsener
|
6.1 Gallons |
1.05 |
1.013 |
4.97 |
39.24 |
4 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 11:28 PM |
Notes: |
|
German Pils
|
German Pils
|
5 Gallons |
1.048 |
1.01 |
5.07 |
42.28 |
3.82 °L
|
196 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:21 PM |
Notes: |
|
German Pils
|
No Profile Selected |
1250 Litres |
12.262 |
3.161 |
4.87 |
0 |
2.67 °L
|
302 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:12 PM |
Notes: |
|
German PIls
|
German Pils
|
157 Gallons |
11.979 |
2.473 |
5.07 |
25.08 |
2.82 °L
|
256 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:37 PM |
Notes: |
|
German Pils
|
Munich Helles
|
18 Litres |
1.051 |
1.013 |
4.97 |
29.73 |
3.9 °L
|
259 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:36 PM |
Notes: |
|
German Pils
|
German Pils
|
500 Gallons |
1.05 |
1.013 |
4.95 |
23.32 |
3.23 °L
|
211 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:06 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
5.03 |
35.48 |
3.52 °L
|
357 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:11 AM |
Notes: Weyermanns Pilsner and Munich malts. |
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
35.61 |
4.1 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:00 PM |
Notes: Thought I had Pilsen malt but it was golden light |
|
German Pils
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.011 |
5 |
31.74 |
3.83 °L
|
436 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:48 PM |
Notes: |
|
German Pils
|
German Pils
|
25 Litres |
1.049 |
1.01 |
5.05 |
35.06 |
3.87 °L
|
1.3K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:05 AM |
Notes: First attempt at proper Bavarian style Pils
Follow the fast lager method
fine with polyclar in CC for 3 days before bottling
Somehow ended up doing a 120 min mash , steps were close but not ideal
expecting a very low finishing beer due to highly fermentable wort
the Munich was well over a year old but seems to have converted just fine
EDIT * maybe the old malt didn't convert well , left a slightly sweet honey type finish and FG was 2 points higher than exp.
needs more head retention as well , 250 g of carapils should have taken care of that , suggest re brew with fresh ingredients and slightly more carapils |
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