Cuaretena´s IPA
|
American IPA
|
30 Litres |
1.047 |
1.009 |
4.96 |
40.19 |
8.48 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:38 PM |
Notes: |
|
IPA Malverde
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.53 |
86.28 |
7.11 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:50 AM |
Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21 |
|
Koko's Red Rye IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.047 |
1.008 |
5.11 |
60.59 |
11.21 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/23/2021 6:52 AM |
Notes: 1. Sparged with 6 qts of 150 degree water
2. Started the boil with 2.5 gal
3. Top off to 3 gal with drainage from grain ( about 2 qts)
4. Added 1 Whirlfloc tab last 10min of boil
5. OG: 1.050
6. FG: 1.010 (7 day fermentation)
7. Carbonated for 7 days
*Did NOT come out as red as I wanted. More of a caramel color.
* Good head retention
|
|
Way Out West_v2
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.05 |
284.59 |
27.58 °L
|
237 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 6/12/2021 8:48 PM |
Notes: |
|
Medley & Wry Hazy IPA
|
American IPA
|
11 Gallons |
1.067 |
1.02 |
6.14 |
41.89 |
8.25 °L
|
237 |
0 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:14 AM |
Notes: |
|
Night Rider IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.058 |
1.008 |
6.55 |
41.48 |
29.87 °L
|
237 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:10 AM |
Notes: |
|
Pennsbury IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
101.89 |
8.58 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:04 PM |
Notes: SG= 1.057 (Boiled for an additional 15 minutes)
70% Efficiency |
|
Rye Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.025 |
5.84 |
60.76 |
6.24 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:57 PM |
Notes: |
|
West Coast V0.1 (#52)
|
American IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.93 |
60.97 |
5.81 °L
|
237 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:10 PM |
Notes: 48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.
Night before:
Collect and treat 5 Gallons of water.
Brew day:
Mash in at 145 °F then ramp temperature to 152 °F for 60 min.
Mash out to 170 °F
Boil for 90 min with schedule additions as indicated.
After the boil, add hops for 30 min whirlpool
Chill to pitch temp (68 °F) and pitch yeast
Ferment under pressure (5PSI)
After primary fermentation is complete, add the dry hops and wait five days.
Cold crash, close transfer, finish carbonation, serve.
Credits:
https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
|
|
Flag Wavin' Pale Ale III
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.86 |
32.8 |
6 °L
|
237 |
0 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:39 PM |
Notes: |
|
The Future
|
Berliner Weisse
|
10 Litres |
1.029 |
1.001 |
3.61 |
8.96 |
3.17 °L
|
237 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:33 PM |
Notes: |
|
Session IPA
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.52 |
38.93 |
5.44 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:20 AM |
Notes: |
|
CERVERINA IPA 2024
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.25 |
52.47 |
9.06 °L
|
237 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/23/2019 11:12 AM |
Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo.
2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP:
1 adicion cuando la fermentación esté lenta
3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos
4) CARBONATACIÓN: Con dextrosa y a 19-20Cº
5) GUARDA A TEMPERATURA AMBIENTE |
|
Arrogant Bastard
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
59.36 |
17.75 °L
|
237 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:57 PM |
Notes: |
|
Dank And Bitter
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
69.74 |
8.8 °L
|
237 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:08 PM |
Notes: |
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.043 |
1.007 |
4.75 |
52.5 |
39.71 °L
|
237 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 12 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:12 AM |
Notes: |
|
Triforce Triple
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
9.41 |
107.42 |
6.28 °L
|
237 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:45 AM |
Notes: |
|
When The Music's Over
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.68 |
78.47 |
6.73 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:08 PM |
Notes: Mashed in for 70 min. rested for 10 - 15 min. Mashout temp to about 160. Rested for 10 min. Raised bag, dripped & squeezed. Rest for 10 mi. then heat on to boil. One Whirfloc tablet at 15 min. to end of boil. |
|
Black IPA #3
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.47 |
85.52 |
28.23 °L
|
237 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 AM |
Notes: Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version).
Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist.
Target 67 for first rest temp since I lose about 3C during mash this time of year
*EDIT* calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty
Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it. |
|
Simcoe+Chinook IPA Without Sugar
|
American IPA
|
11.5 Gallons |
1.059 |
1.011 |
6.23 |
58.21 |
5.17 °L
|
237 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:10 PM |
Notes: |
|
|
|