Blondie
|
Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.1 |
18.4 |
4.29 °L
|
237 |
0 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:03 AM |
Notes: |
|
Simply Ale
|
Blonde Ale
|
21 Litres |
9.503 |
1.851 |
4.04 |
15.22 |
3.76 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:51 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.81 |
21.93 |
6.23 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:52 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.01 |
5.5 |
33.48 |
4.16 °L
|
237 |
0 |
|
|
Boil
Size: 21.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:22 AM |
Notes: |
|
Bukova Blondína
|
Blonde Ale
|
22.55 Litres |
1.041 |
1.008 |
4.4 |
21.29 |
4.58 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 125 |
Boil Gravity: 1.035 |
Efficiency: 83.86 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:00 PM |
Notes: 30.1. 18:30
22,43 l / 10,4°
22,55 l / 10,345˚
20.2. 14:55
CC
22.2.21:30
5,3 °B = 1,008 SG = 80 AA
20,858 l / 1,3 > 5° / 91 g = 2.45 vols
nafľaškované 20,525 l |
|
Blonde Of Vienna
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.25 |
5.36 °L
|
237 |
0 |
|
Author:
|
|
Underbrew
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
Notes: |
|
APA
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.58 |
38.71 |
5.07 °L
|
237 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/29/2021 11:48 PM |
Notes: |
|
Hibiscumber Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.005 |
5.79 |
23.06 |
4.09 °L
|
237 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:08 PM |
Notes: grind 2.5 oz dried hibiscus flower, place in jar and add unflavored 80 proof vodka until flowers are covered. Allow tincture to soak for 2 weeks while beer is fermenting
Just before kegging the beer peel 2 cucumbers, puree in blender, strain liquid into the jar of hibiscus tincture. Let sit for 10 minutes to ensure alcohol kills all bacteria.
Strain the hibiscus out of the tincture, add to keg, let keg sit for 2-3 days before carbonating.
OG 1.050 |
|
NH Pale #3
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.89 |
33.38 |
4.56 °L
|
237 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/16/2020 8:12 PM |
Notes: |
|
Fractal APA
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.65 |
32.5 |
6.76 °L
|
237 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:15 PM |
Notes: |
|
Citra Session Ale
|
American Pale Ale
|
6.75 Gallons |
1.047 |
1.011 |
4.73 |
50.83 |
4.17 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:14 AM |
Notes: |
|
Cascade Single Hop
|
American Pale Ale
|
23.3 Litres |
1.047 |
1.008 |
5.15 |
43.28 |
5.49 °L
|
237 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:47 PM |
Notes: |
|
Old School Pale
|
American Pale Ale
|
21 Litres |
13.939 |
3.334 |
5.71 |
0 |
9.73 °L
|
237 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:46 AM |
Notes: |
|
Mindig Péntek
|
American Pale Ale
|
38 Litres |
1.048 |
1.012 |
4.75 |
38.45 |
5.15 °L
|
237 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:30 PM |
Notes: |
|
Cloud City Ale
|
Blonde Ale
|
6 Gallons |
1.061 |
1.014 |
6.26 |
22.03 |
3.69 °L
|
237 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:46 PM |
Notes: |
|
BeachHead Blonde
|
Blonde Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.22 |
27 |
5.57 °L
|
237 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:31 AM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
33.16 |
6.75 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 5.9 oz |
Creation
Date: 8/21/2018 4:10 PM |
Notes: -Assume water absorption of 0.125gal/pound grain
-Poland Spring water 5 gallon jugs
-Mash with |
|
Sierra Nevada PALE CLONE
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
73.12 |
9.35 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:41 AM |
Notes: mash a 155 F for 90 minutes
mash out at 170 for 7 min
sparge
lime and sweet orange peels at 10 minutes boil
whir floc at 15 minutes boil |
|
Humlebrus Vol.2
|
American Pale Ale
|
45 Litres |
1.05 |
1.011 |
5.08 |
41.65 |
6.21 °L
|
237 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:14 AM |
Notes: |
|
Bridger School Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.43 |
32.95 |
8.61 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:59 AM |
Notes: |
|
|
|