Northern Brown
|
British Brown Ale
|
23 Litres |
1.049 |
1.013 |
4.73 |
29.94 |
20.81 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:21 PM |
Notes: So, thinking about a malt forward beer, I will go for 2:! Chloride forwards. Target alkalinity of 80
1ml/l of HCl, and 0.4ml/L of H2SO4
Masg pH bang on at 5.3
Preboil 27.5L at 13C 1044 which gives 1048 at 20C. THis is 95% efficiency pre boil
Post boil, in fermenter 23L at 1050. 83% brewhouse eff
Second brewing 21/12/20 - subbed out EKG for styrian goldings (celeia) for bittering, matching the ibus. Ended up with 23L at 1047..slightly lower efficiency (shrug).
3rd brewing 5/3/21 - ended up with 22l at 1052 in fermenter. Pitched Adnams yeast. at 18C
4th brewing 5/6/21 for the festival. Preboil 30l at 1044. Hops used as in the recipe - EKG and Fuggles. Using CML Four yeast.
|
|
Porter
|
English Porter
|
180 Litres |
1.042 |
1.011 |
4.06 |
21.53 |
28.76 °L
|
243 |
0 |
|
|
Boil
Size: 186.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:12 AM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
6 Gallons |
1.072 |
1.013 |
7.8 |
21.93 |
20.16 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:49 PM |
Notes: |
|
Dudley's Old Schedule Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
32.35 |
22.27 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:21 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
330 Litres |
1.041 |
1.011 |
4.01 |
24.11 |
3.72 °L
|
243 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:25 PM |
Notes: |
|
Last Bitter 2021
|
Strong Bitter
|
24 Litres |
1.054 |
1.015 |
5.34 |
48.01 |
10.74 °L
|
243 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:15 PM |
Notes: |
|
ESB American
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.014 |
5.17 |
34.65 |
10.21 °L
|
243 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:08 AM |
Notes: 2 small kettles at 4.75" for mash
2 small kettles at >4" for sparge |
|
Purhú
|
British Brown Ale
|
27 Litres |
1.04 |
1.012 |
3.77 |
25.57 |
16.64 °L
|
243 |
3 |
|
|
Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/30/2021 11:06 PM |
Notes: |
|
Bakana - Scottish Heavy
|
Scottish Heavy
|
50 Litres |
1.039 |
1.011 |
3.74 |
15.06 |
16.21 °L
|
243 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:52 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.76 |
14.65 °L
|
243 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/1/2020 11:56 PM |
Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons. |
|
PeeGee1
|
Australian Sparkling Ale
|
52 Litres |
1.06 |
1.014 |
6.07 |
0 |
4.28 °L
|
243 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:50 AM |
Notes: |
|
80 Shilling
|
Scottish Heavy
|
4.5 Gallons |
1.053 |
1.012 |
5.41 |
28.44 |
16.7 °L
|
243 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:52 AM |
Notes: |
|
Loral ESB
|
Strong Bitter
|
22 Litres |
1.064 |
1.018 |
6.11 |
49.92 |
9.18 °L
|
243 |
1 |
|
Author:
|
|
Chricoo
|
|
Boil
Size: 24.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:56 AM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
170 Litres |
1.058 |
1.011 |
6.21 |
22.95 |
24.72 °L
|
243 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.35 bar |
Creation
Date: 8/12/2019 9:19 PM |
Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor
en el trasvase a fermentador oxigenar el mosto
subir a 22 grados los últimos dos días de fermentación
cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales.
y la densidad inicial fué 1058 (1064 la calculada por receta) |
|
ESB-All Grain
|
Strong Bitter
|
5.75 Gallons |
1.05 |
1.016 |
4.49 |
33.06 |
9.8 °L
|
243 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:17 PM |
Notes: |
|
A Bitter To Be Proud Of
|
Strong Bitter
|
11 Gallons |
1.041 |
1.012 |
3.8 |
279.25 |
7.74 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:58 PM |
Notes: Step by Step
I use Crisp Malting’s British Pale Ale malt (made from Maris Otter) as my base grain, but other malts of a similar nature should work well. Remember, the bulk of the flavor comes from the base grain, so try to get British pale ale malt. The crystal malt should also be of British origin as it makes a substantial difference. I have had great success with Simpsons and Bairds, but feel free to substitute any high quality malt of a similar flavor and color from a different supplier. My hops are in pellet form and come from the UK via Hop Union or Hopsteiner.
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 148 °F (64 °C). Hold the mash at 148 °F (64 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.035.
Add the bittering hops once the wort is boiling, The total wort boil time is 1 hour. During that time add the Irish moss or other kettle finings with 15 minutes left in the boil and add the last hop additions with 3 minutes remaining. Chill the wort to 68 °F (20 °C) and aerate thoroughly. If you have a nice, fresh package of liquid yeast, you can pitch it direct, although making a 1-liter starter is always a good idea.
Ferment around 68 °F (20 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1–2 volumes depending on your packaging. If you are cask conditioning the beer, add priming sugar, any cask finings (gelatin or isinglass), and possibly dry hop with another ¼–½ oz. (7–14 g) of whole East Kent Goldings. Allow the beer to condition in the cask for several days and serve via a beer engine or by gravity feed at 50–55 °F (10–13 °C).
|
|
Dog Hair Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.01 |
4.92 |
28.01 |
3.36 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:08 AM |
Notes: |
|
Angry Cardigan
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
35.73 |
22.58 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:43 AM |
Notes: |
|
Halcyon English Pale
|
English IPA
|
5 Gallons |
1.054 |
1.012 |
5.47 |
52.25 |
3.86 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:33 PM |
Notes: |
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
243 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
Notes: |
|
|
|