Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 kg |
US - Pale 2-Row21 kg Pale 2-Row |
|
37 |
1.8 |
58.3% |
|
8 kg |
Red X8 kg Red X |
|
36 |
12 |
22.2% |
|
3.50 kg |
Flaked Oats3.5 kg Flaked Oats |
|
33 |
2.2 |
9.7% |
|
3.50 kg |
American - Dark Chocolate3.5 kg Dark Chocolate - (late mash tun addition) |
|
29 |
420 |
9.7% |
|
36 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.53 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
21.53 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
135 L |
|
Strike |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Porter" English Porter beer recipe by REYEOR. All Grain, ABV 4.06%, IBU 21.53, SRM 28.76, Fermentables: (Pale 2-Row, Red X, Flaked Oats, Dark Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-17 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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