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Porter

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 186.18 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 14th 2022
1.042
1.011
4.1%
21.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg US - Pale 2-Row21 kg Pale 2-Row 37 1.8 58.3%
8 kg Red X8 kg Red X 36 12 22.2%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 9.7%
3.50 kg American - Dark Chocolate3.5 kg Dark Chocolate - (late mash tun addition) 29 420 9.7%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 21.53 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.2 L. Suggest reducing initial water volume to 45.4 L and adding 140.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.76 L. Suggest reducing strike water volume to 21.64 L and adding 113.36 L sparge/top-off. 135
Strike water volume at mash thickness of 3.8 L/kg 135
Mash volume with grains 158.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 88.1 L) 88.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.2 L) 186.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 180
Going into fermentor 180
Total: 223.1  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by REYEOR. All Grain, ABV 4.06%, IBU 21.53, SRM 28.76, Fermentables: (Pale 2-Row, Red X, Flaked Oats, Dark Chocolate) Hops: (Chinook)
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  • Last Updated: 2023-08-17 06:39 UTC