Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA TURBO HOPS	Specialty IPA: Red IPA	55 Litres	1.056	1.014	5.53	40.3	11.29 °L	253	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:02 AM Notes:
American IPA 02	American IPA	20 Litres	1.068	1.013	7.25	60.25	10.45 °L	253	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:54 AM Notes:
Red Ipa Marzo 27 2023	Specialty IPA: Red IPA	50 Litres	1.055	1.014	5.38	6.41	16.97 °L	253	0
Author: pablo guachun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:16 AM Notes:
#54 Passion Fruit , Azzaca,Hordinal,	American IPA	7 Gallons	1.062	1.012	6.56	138.45	4.76 °L	253	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 9:48 AM Notes:
New Kettle IPA	American IPA	5.5 Gallons	1.049	1.008	5.45	90.66	6.42 °L	253	0
Author: BlackRockBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 7:50 PM Notes:
#73 Take It Light!	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.8	63.53	3.52 °L	253	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/9/2022 5:00 AM Notes:
Kveik RPA	Specialty IPA: Rye IPA	15 Litres	1.062	1.012	6.49	60.12	7.81 °L	253	1
Author: Stefan Forch Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:55 AM Notes:
Sept21 Pale Ale 3 Malts	Specialty IPA: Brown IPA	67 Litres	1.05	1.013	4.96	0	11.49 °L	253	0
Author: andreww Boil Size: 63.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:48 PM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.055	1.014	5.26	62.52	4.01 °L	253	0
Author: Hank Cho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:48 AM Notes:
Heretic 10	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.96	65.72	19.74 °L	253	1
Author: japa2121 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:31 PM Notes: Brewed on stove July 5, Mashed for 60 minutes 1.5 qt/lb Start at 155, ended at 150.8, Sparged with 3 gallons at 190ish Temp came to 172 Yielded about 6.7 gallons total Boiled,strained through mesh, added about .4 gallons spring water to top off Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99 Pitched a jar of kveik harvested from last trillium brew Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons
Jefferson Memorial	Specialty IPA: Black IPA	5 Gallons	1.035	1.006	3.74	120.44	46.65 °L	253	0
Author: hughbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:58 PM Notes:
Oxymoron Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.81	77.64	47.49 °L	253	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:01 PM Notes:
Sour Cherry White IPA	Specialty IPA: White IPA	5 Gallons	1.062	1.018	5.77	55.86	5.67 °L	253	0
Author: GrahamAnnett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/8/2020 5:37 PM Notes: Kettle sour after mash for 24 hrs with lacto. Add 5-10lbs sour cherries in secondary after 2 weeks primary.
Enigma	Specialty IPA: Black IPA	7 Litres	1.059	1.012	6.18	25.97	50 °L	253	0
Author: murilomelo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 9:02 PM Notes:
Tim's Black Ipa	Specialty IPA: Black IPA	23 Litres	1.065	1.014	6.65	54.09	40.49 °L	253	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:25 PM Notes: Add choc malt last 10 min of mash
Shiny Coat	Specialty IPA: White IPA	2.75 Gallons	1.063	1.013	6.45	72.68	5.45 °L	253	0
Author: Boil Size: 3.76 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:10 AM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.069	1.019	6.64	47.22	38.48 °L	253	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:03 AM Notes: Wort on top of previous batch yeast in FV (MO single malt).
Sierra Nevada Celebration	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.98	60.5	14.01 °L	253	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:15 PM Notes: Pitch at 16.5C, Eventually let rise to 20C
RIPA	Specialty IPA: Rye IPA	27 Litres	14.426	2.496	6.42	65.04	4.38 °L	253	0
Author: neycho Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:29 PM Notes:
2018 Brotherhood Beer	Specialty IPA: Belgian IPA	6 Gallons	1.064	1.016	6.34	93.85	9.93 °L	253	0
Author: shufflind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:01 PM Notes:
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