APA
|
Blonde Ale
|
16 Litres |
1.045 |
1.01 |
4.56 |
35.46 |
5.24 °L
|
244 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:45 PM |
Notes: |
|
Pat’s Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
23.18 |
15.16 °L
|
244 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:45 PM |
Notes: |
|
Awesome Recipe
|
Tropical Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
35.85 |
36.27 °L
|
244 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:29 PM |
Notes: |
|
Ej's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
18.1 |
13.2 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:29 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
19 Litres |
1.097 |
1.017 |
10.47 |
58.73 |
24.71 °L
|
244 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:04 PM |
Notes: |
|
Chernit Out Oatmeal Stout
|
Oatmeal Stout
|
27 Litres |
1.062 |
1.015 |
6.16 |
35.9 |
31.37 °L
|
244 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:24 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.045 |
1.012 |
4.36 |
20.48 |
14 °L
|
244 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:03 PM |
Notes: |
|
Big Daddy O'Lappers Irish Red 12/12/20
|
Irish Red Ale
|
25 Gallons |
1.053 |
1.014 |
5.13 |
20.65 |
13.64 °L
|
244 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:02 PM |
Notes: OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others.
Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv |
|
Ty's Irish Extra Stout
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
35.54 |
36.11 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 9:28 PM |
Notes: |
|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
Notes: |
|
Negr
|
Oatmeal Stout
|
22 Litres |
1.061 |
1.017 |
5.75 |
25.22 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:38 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.014 |
4.97 |
21.28 |
21.76 °L
|
244 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:22 AM |
Notes: |
|
SUPAY
|
Irish Red Ale
|
60 Litres |
1.046 |
1.009 |
4.89 |
19.84 |
15.02 °L
|
244 |
0 |
|
|
Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/28/2019 6:59 PM |
Notes: |
|
Ctrec
|
Irish Stout
|
3 Gallons |
1.045 |
1.011 |
4.46 |
35.98 |
29.26 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:00 AM |
Notes: |
|
Procrastination Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.012 |
5.61 |
55.39 |
4.06 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:12 PM |
Notes: From Beer and Brewer Mag Issue 47. Summer 2018
0.3g floc @10mins
Cool+Pitch @ 20C
Ferment @ 18C
D-Rest @ 22C
Dry hop after D Rest for 5 days.
Then cold crash for a week + package.
(Mash volume set for my BIAB, adjust volumes accordingly for 23L batch)
Target values supposed to be
OG=1.055
FG=1.014
ABV=5.2
IBU=35 (something odd with whirlpool settings?) |
|
Beaver Blonde
|
Blonde Ale
|
105 Gallons |
1.042 |
1.008 |
4.49 |
14.95 |
3.43 °L
|
244 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:09 AM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
50 Litres |
1.051 |
1.013 |
5.06 |
0 |
26.18 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:21 AM |
Notes: |
|
HEAD FIRST 2
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.025 |
4.81 |
32.19 |
43.75 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:34 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
244 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
Notes: |
|
Dark Knight
|
Sweet Stout
|
30 Litres |
1.057 |
1.017 |
5.22 |
20.86 |
34.34 °L
|
244 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:54 PM |
Notes: |
|
|
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