Awesome Recipe
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No Profile Selected |
7 Gallons |
1.062 |
1.014 |
6.31 |
0 |
3.96 °L
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133 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:52 PM |
Notes: |
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Grapefruit
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Specialty IPA: New England IPA
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4 Litres |
1.064 |
1.016 |
6.35 |
0 |
5.36 °L
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134 |
0 |
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Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:49 PM |
Notes: |
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Haunted Orchard Apple Ale
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American Barleywine
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5 Gallons |
1.07 |
1.005 |
8.95 |
0 |
6.7 °L
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143 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 6 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.2 oz |
Creation
Date: 7/29/2023 4:37 AM |
Notes: if you have a small orchard in your backyard its very easy to find yourself with and abundance damaged, spoiling, and unpretty apples. Boil them down to create a strong refreshing beverage with this new england style cider style american ale recipe.
batch sparge base grain tuntil 3 gallons of wart is extracted at the desired gravity, mix with 3 gallon apple butter decoction into 5 gallon kettle for final boil of 6 min where you will dissolve the brown sugar and add your raisins, chill in the fridge, transfer to fermenter and pitch yeast
champagne yeast will fermant the wary completely dry within 14 days, after 13 days you have the option to prime and bottle or to rach off and add mor sugar for a true new england stlye dopplebock cider
note: raisins help to promote the laungevity of the fermentation making double fermentation an option so you can add the sugar later or add even more after that, champagne yeast usually eats whatever you give it.
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Pink Currant Mead
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No Profile Selected |
1 Gallons |
1.113 |
1.028 |
11.13 |
0 |
5.1 °L
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138 |
0 |
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:54 PM |
Notes: |
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Big Belgian
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No Profile Selected |
11 Gallons |
1.089 |
1.022 |
8.8 |
0 |
28.08 °L
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144 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:28 AM |
Notes: |
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Mountain Top Brown
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American Brown Ale
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5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
27.7 °L
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139 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 10:08 PM |
Notes: |
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Dandelion Mead
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Dry Mead
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5 Gallons |
1.101 |
1.005 |
12.57 |
0 |
4.38 °L
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144 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:45 PM |
Notes: |
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IPA
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English IPA
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20 Litres |
8.242 |
2.102 |
3.23 |
0 |
3.49 °L
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133 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 8:12 PM |
Notes: |
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3333
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Russian Imperial Stout
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20.8 Litres |
1.015 |
1.004 |
1.43 |
0 |
2.37 °L
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141 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:35 AM |
Notes: |
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Mullberry Wine
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No Profile Selected |
5 Litres |
1.086 |
1.003 |
10.93 |
0 |
8.45 °L
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135 |
0 |
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:37 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
8 Gallons |
1.026 |
1.007 |
2.58 |
0 |
12.63 °L
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145 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:34 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.51 °L
|
134 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:12 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
6.5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
137 |
0 |
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Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:32 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
3.17 °L
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136 |
0 |
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Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:36 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
139 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:34 AM |
Notes: |
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Loving Summer Blonde Ale
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
5.45 °L
|
145 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:51 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
9.08 °L
|
145 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:35 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.78 |
0 |
11.57 °L
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144 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:42 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.1 |
1.025 |
9.84 |
0 |
7.93 °L
|
142 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:16 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.057 |
1.014 |
5.65 |
0 |
5.05 °L
|
145 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:18 PM |
Notes: |
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