Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA	American IPA	1.5 Litres	1.249	1.042	27.17	0	38.8 °L	129	0
Author: dc.grace Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:54 AM Notes:
Common Cider	Common Cider	5.5 Gallons	1.228	1.021	27.17	0	6.78 °L	642	0
Author: SMT Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:50 AM Notes: Ferment 2 weeks at 66 degrees. Then keg.
Jimmie's Graff Version 1	Other Specialty Cider or Perry	5 Gallons	1.23	1.023	27.12	1.28	22.96 °L	3.9K	1
Author: jameslundie42 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 2:20 PM Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard. Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient. At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal. Let ferment in primary for 2 weeks, then keg or bottle.
Awesome Recipe	No Profile Selected	100 Litres	1.211	1.005	27.04	0	0 °L	130	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.211 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:17 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	1.257	1.051	27.04	257.48	17.39 °L	114	0
Author: Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.277	1.072	26.88	0	50 °L	185	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:40 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.281	1.076	26.88	26.27	50 °L	171	0
Author: Sky_Priest 213 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.248 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:26 PM Notes:
Amigos Addition 3/17/18	American Light Lager	0.5 Gallons	1.273	1.068	26.87	0	10.1 °L	356	0
Author: breakingpointbreweryllc Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:44 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.273	1.068	26.85	0	4.22 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.273	1.068	26.85	0	4.22 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:23 AM Notes:
Sorghum "rum"	American Light Lager	4 Gallons	1.264	1.059	26.85	0	6.74 °L	1.4K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.264 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:08 PM Notes:
WAP IPA	No Profile Selected	21 Litres	1.273	1.068	26.84	0	50 °L	130	0
Author: Wirat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:27 AM Notes:
Black Hole	No Profile Selected	4 Gallons	1.237	1.033	26.8	228.3	50 °L	103	0
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:12 AM Notes:
Awesome Recipe	American Lager	1.3 Gallons	1.272	1.068	26.79	0	14.22 °L	146	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:57 PM Notes:
Awesome Recipe	Experimental Beer	1.3 Gallons	1.272	1.068	26.79	0	14.22 °L	151	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:58 PM Notes:
Session Lager	International Pale Lager	37 Gallons	1.272	1.068	26.73	0	12.32 °L	588	0
Author: c c b Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:24 PM Notes:
Dinkel Dunkel	No Profile Selected	21 Litres	1.271	1.068	26.7	0	12.76 °L	124	0
Author: joblogle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 8:24 AM Notes:
#70 Super High Gravity Lightly Smoked Treble Dubbel	Belgian Dubbel	25 Litres	1.232	1.03	26.59	117.29	23.87 °L	300	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:33 AM Notes: Still very light in palate, despite of colour. special B - very dark crystal Sugar is a critical component of abbey and Trappist beer. sugar - demerara bring pH to 5.3 saaz - for pales (Trappist single, tripel); gives more citrus notes. Darker beers from this range (dubbel, quadrupel) accomodate perle, styrian well (spicier) hops - After 2 weeks of fermentation 22C it attenuated to 1.014. Keep for another 3 days if doesn't change, bottle. First yeast: Abbey Ale White Labs, push it up to 10-12%. Cold-crash, rack on the strong starter of WLP099. Add 0.5kg of DME daily until fermentation stops. Yeast nutrient and periodical oxygen additions early in the WLP099 fermentation are key syrop cukrowy Goryczka okolo 80IBU nuty fig, rodzynek by sie przydaly. moze zrobie jakis fajny candy syrup, taki ciemniejszy check pH in porto/sherry, adjust pH of 25% to the same level. take a few samples, change pH until it is tasty. on a sweet side I want this beer, so IBU must contrast it. First Fermented with US-05, then Abbey Yeast Added (WLP530, starter), then after various malt extracts additions WLP099 added (beefy starter, d = 1.026, airated a bit). Before 099 addition beer was sitting at 14.1%
American Porter And Stout	American Porter	5.5 Gallons	1.252	1.05	26.49	93.36	10.91 °L	92	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:39 AM Notes:
Hidromiel-Cero	Spice, Herb, or Vegetable Beer	20.8 Litres	1.268	1.067	26.41	0	13.23 °L	229	0
Author: brewingmx Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:58 PM Notes:
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