Brew Day Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.58 |
79.94 |
18.74 °L
|
21 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/2/2024 6:12 PM |
Notes: |
|
Best Buds
|
Saison
|
11 Gallons |
1.041 |
1.004 |
4.91 |
11.69 |
3.54 °L
|
21 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:31 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
17 Litres |
1.055 |
1.014 |
5.44 |
0 |
33.37 °L
|
21 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 9:38 AM |
Notes: |
|
Light Hefe
|
Weissbier
|
19 Litres |
1.042 |
1.01 |
4.09 |
11.88 |
3.36 °L
|
21 |
0 |
|
Author:
|
|
petechurcher@gmail.com
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|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:40 PM |
Notes: |
|
St Tim’s 9-18-21 THE ONE!
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.011 |
9.4 |
21.16 |
15.35 °L
|
21 |
0 |
|
|
Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:03 PM |
Notes: Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.
Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x% |
|
Cream Ale
|
No Profile Selected |
19 Litres |
1.042 |
1.008 |
4.49 |
16.2 |
4.12 °L
|
20 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:28 PM |
Notes: |
|
BFU - Gravity - Ten Men Brewery
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.015 |
6.93 |
17.01 |
4.1 °L
|
20 |
0 |
|
|
Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:16 AM |
Notes: Brygg för Ukraina and Ten men Brewery
Ten men Brewery gold winning NEIPA Gravity.
http://www.bryggforukraina.se
https://tenmen.beer/
Rule number 1: no oxygen :)
Original Recepie:
Grainbill
- Weyermann Extra Pale Pilsner - 72%
- Weyermann Pale Wheat - 12%
- Flaked Oats - 16%
Mash Schedule:
- 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip)
- 67-68C 60min
- 72C 15min
- 76-78C mash out
- Mash pH 5.1-5.2
Water Profile
- Target 150-200 ppm chloride, 0-100 ppm sulphates.
- CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle.
Boil
- 60 min boil ltime
- Centennial 0,2 kg hops /1000 L wort
- 4% of extract worth of sugar dosed in 15 min before end of boil.
- 1kg hops /1KL wort at end of boil (15-20 IBUs).
- Use lactic acid to adjust post-boil pH to 5.0 if target is missed.
- Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes.
Yeast
- WLP066 III
Dry Hopping
At the end of fermentation
-Citra 2kg hop /1000 L
-Cryo Citra 2,5 hop /1000 L
-Nectaron 5kg hop /1000 L
After dry hopping, raise the temperature to 22 degrees
Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days
On the fourth day, sharply lower the temperature to -1C
- OG 16.8P
- FG 4.2P
- ABV 6.8 - 7%
- IBU n/a |
|
Dudley Hop Drop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
20.88 |
3.98 °L
|
20 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:28 PM |
Notes: |
|
Iain Bday
|
No Profile Selected |
50 Litres |
1.041 |
1.01 |
4.04 |
45.67 |
6.29 °L
|
20 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 9:10 AM |
Notes: |
|
Binge Watch New Zealand Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
20.09 |
3.64 °L
|
20 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:29 AM |
Notes: |
|
Saison (under Construction)
|
Saison
|
5.5 Gallons |
1.07 |
1.005 |
8.46 |
23.18 |
5.26 °L
|
20 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:12 PM |
Notes: |
|
Witless In Indy
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
15.21 |
3.76 °L
|
20 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/26/2024 5:21 PM |
Notes: |
|
Rudy's Grass Cutting Beer
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.98 °L
|
20 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 9:32 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.54 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 9:44 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.17 °L
|
20 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:20 PM |
Notes: |
|
Cross Czech B Pilsner
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.012 |
7.59 |
24.1 |
4.98 °L
|
20 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
37.88 |
28.45 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:53 PM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
38.76 |
3.62 °L
|
20 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 3/10/2024 1:47 PM |
Notes: |
|
Enigma Wheat Kiki
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.62 |
26.87 |
3.45 °L
|
20 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:39 PM |
Notes: |
|
Focal Banger 5 Gal
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.95 |
74.85 |
6.07 °L
|
20 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:32 PM |
Notes: |
|
|
|