Awesome Recipe
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No Profile Selected |
21 Litres |
1.039 |
1.009 |
4.01 |
35.09 |
7.18 °L
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25 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:01 AM |
Notes: |
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BEST BITTER 3.0
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Best Bitter
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21 Litres |
1.045 |
1.011 |
4.47 |
33.24 |
11.79 °L
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25 |
0 |
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Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:57 PM |
Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral . |
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Blood Orange
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No Profile Selected |
11 Gallons |
1.048 |
1.016 |
4.2 |
73.41 |
6.13 °L
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25 |
0 |
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Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 2:05 PM |
Notes: |
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Front Range Leftovers
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Dark Mild
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55 Gallons |
1.056 |
1.014 |
5.54 |
0 |
22.35 °L
|
25 |
0 |
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Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:07 AM |
Notes: |
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Dudley Hop Drop
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.015 |
6.84 |
20.88 |
3.98 °L
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25 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:28 PM |
Notes: |
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Binge Watch New Zealand Pale Ale Clone
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American Pale Ale
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5.5 Gallons |
1.05 |
1.015 |
4.5 |
20.09 |
3.64 °L
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25 |
0 |
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Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:29 AM |
Notes: |
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Strongish British Ale
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British Strong Ale
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4.75 Gallons |
1.08 |
1.022 |
7.56 |
46.77 |
18.26 °L
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25 |
1 |
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Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:18 PM |
Notes: |
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Hop In My X-Wing - Reg
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Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.013 |
7.06 |
30.33 |
4.9 °L
|
25 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:38 PM |
Notes: 4.73 Gallons of Water
Gypsum - 2.50 Grams
Epsom - 2.00 Grams
Salt - 1.50 Grams
CaCl - 4.75 Grams
Ascorbic Acid - 3.00 Grams in mash |
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Mix APA
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Blonde Ale
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14 Litres |
1.051 |
1.009 |
5.45 |
54.72 |
5.38 °L
|
25 |
0 |
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Boil
Size: 19.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 12:07 PM |
Notes: |
|
Shmoozie Base
|
No Profile Selected |
263 Gallons |
17.215 |
5.331 |
6.52 |
2.76 |
4.53 °L
|
25 |
0 |
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Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:05 PM |
Notes: |
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Brugse Zot Blond
|
Belgian Pale Ale
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21 Litres |
1.052 |
1.008 |
5.8 |
21.81 |
4.86 °L
|
25 |
1 |
|
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Boil
Size: 23.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5% |
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Kristen’s Witty Witbier
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Witbier
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5.5 Gallons |
1.052 |
1.013 |
5.12 |
10.76 |
3.48 °L
|
25 |
0 |
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Boil
Size: 7.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:18 AM |
Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder. |
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Spring Lager
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.007 |
4.87 |
35.82 |
4.23 °L
|
25 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 2:54 PM |
Notes: |
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Placebo Pils
|
No Profile Selected |
341 Gallons |
11.139 |
1.923 |
4.89 |
23.44 |
3.31 °L
|
25 |
0 |
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Boil
Size: 387 Gallons |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.102 |
1.025 |
10.02 |
0 |
7.02 °L
|
25 |
0 |
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 1:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1150 Litres |
9.122 |
2.332 |
3.58 |
51.63 |
2.62 °L
|
25 |
0 |
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Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:18 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.031 |
1 |
4.05 |
0 |
0.34 °L
|
25 |
0 |
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Boil
Size: 232.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.086 |
1.022 |
8.49 |
0 |
3.73 °L
|
25 |
0 |
|
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Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:12 PM |
Notes: |
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Chocolate Mint Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.87 |
14.69 |
35 °L
|
25 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:23 PM |
Notes: |
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Leffe Brune Ran
|
Belgian Golden Strong Ale
|
23 Litres |
1.065 |
1.013 |
6.82 |
68.92 |
28.25 °L
|
25 |
0 |
|
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Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 11:28 AM |
Notes: |
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