Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Alcohol For Grapefruit	American Light Lager	900 Litres	1.003	1	0.39	0	0 °L	230	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:22 AM Notes: grapefruit concentrate is 58 brix 745.47 gr/L sugar added 10KG that's 7Kg sugar
Oryza	Fruit Beer	3 Litres	1.004	1.001	0.39	0	0 °L	27	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 6:38 AM Notes:
Geordie Yorkshire Bitter	Best Bitter	23 Litres	1.004	1.001	0.39	0	5.25 °L	112	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:44 PM Notes:
Base Template	No Profile Selected	6 Gallons	1.004	1.001	0.39	0	0.65 °L	98	0
Author: grampska Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.39	0	2.92 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.39	0	0.64 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:52 PM Notes:
Awesome Recipe	No Profile Selected	280 Gallons	1.004	1.001	0.39	0	0.46 °L	206	0
Author: DIce Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:48 PM Notes:
Hop Water A	No Profile Selected	23 Litres	1.004	1.001	0.39	0	1.4 °L	164	0
Author: roses Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	7570.8 Litres	1.004	1.001	0.39	0	0.46 °L	182	0
Author: Boil Size: 7949.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.39	0	29.19 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 9:46 AM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.004	1.001	0.39	0	1.42 °L	153	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 1:35 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.004	1.001	0.39	74.88	1.6 °L	336	0
Author: BjörnG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:11 AM Notes:
Maize And Blue	American Light Lager	100 Gallons	1.004	1.001	0.39	4.65	0.7 °L	212	0
Author: Ricky1982 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:17 AM Notes:
Botanical Candor?	American Light Lager	5.5 Gallons	1.004	1.001	0.39	0	0.8 °L	251	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:12 AM Notes:
NA ESB Specialty Malt	Extra Special/Strong Bitter (ESB)	5.5 Gallons	5.755	5.039	0.38	25.68	8.05 °L	245	2
Author: JLBigler Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 4.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:19 PM Notes:
Awesome Recipe	Semi-Sweet Mead	9 Gallons	1.014	1.011	0.38	0	1.3 °L	169	0
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: honing Priming Amount: N/A Creation Date: 2/3/2021 7:29 PM Notes:
Jucice Pale Ale	American IPA	11 Gallons	1.004	1.001	0.38	14.86	3.3 °L	265	0
Author: iiivan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8oz Creation Date: 3/3/2020 5:20 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.004	1.001	0.38	0	32.9 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:29 AM Notes:
NA Experiment	Experimental Beer	3 Gallons	1.016	1.013	0.38	35.12	2.21 °L	234	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/18/2023 1:43 AM Notes:
Almond Joy Stout	American Stout	11 Gallons	1.004	1.001	0.38	0	1.4 °L	6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 1:56 AM Notes: 5 lbs. Amber DME 1 lb. Dark DME .5 lb. Roast Barley (American) .25 lb. Crystal 120 .5 lb. Chocolate Malt (American) .5 lb. Flaked Barley .5 lb. Flaked Oats 1 lb. Lactose (Milk Sugar) 1.8 Oz. Cascade Pellets (6.2%) for 60 minutes (any hops will do as long as they come up to about 50 IBUs) 2 packages Safale 05 dry yeast, hydrated 2 oz. cocoa nibs soaked in vodka for 2 weeks (I add just enough vodka to cover the nibs and I add the liquid and the nibs in secondary) Natural coconut and organic almond extract (purchased at the Savory Spice Shop; I get the 4 ounce bottle of natural coconut, the 2 ounce bottle of organic almond) · Steep dark malts, crystal malt and flaked grains in 1.5 gallons of water at between 150-160F for 1 hour · When steeping is complete, strain liquid and add to 4.5 gallons of water · Add all of the DME and heat to a boil. · Once boiling, add the hops and boil for 60 minutes · With 15 minutes remaining, add Whirlfloc or Irish moss · With 5 minutes remaining, add the lactose · Upon completion of the boil, cool and pitch rehydrate yeast · Start soaking the cocoa nibs in vodka · Ferment at room temperature for two weeks · Transfer to secondary and add the cocoa nib/vodka mixture; let sit for one week · After one week in secondary, siphon into a keg and add the coconut extract to taste; I add about an ounce, taste, add a little more etc. You want a nice blend of chocolate and coconut. I go real light on the almond extract as it needs to be a distant third in flavor behind the chocolate and coconut but be slightly evident in the flavor According to the brewing software that I use (Pro Mash) these are the numbers: · OG = 1.069 · IBUs = 50.1 · My final gravity was 1.015 · 7.15% abv
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