Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kris IPA	American IPA	5 Gallons	1.089	1.022	8.75	45.12	8.01 °L	26	0
Author: krismcp11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:59 PM Notes:
Steve's Stout	Imperial Stout	5 Gallons	1.074	1.018	7.25	51.04	46.3 °L	26	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:32 PM Notes:
ManDown IPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.94	69.32	4.24 °L	26	1
Author: parrishwaters@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:10 AM Notes:
Buceador Clone 2024	Double IPA	5.5 Gallons	1.077	1.014	8.21	58.9	8.01 °L	26	0
Author: Eljay787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:29 AM Notes: We mashed at 150F (65.6C) for 60 mins, did a quick mashout at 170F (76.7C) for 10 minutes. Fermentacion 7 a 12 dias FG 1.010 Dry Hop 2 dias antes de la
Matchupo's SmokyRed 0524	American Amber Ale	20.8 Litres	1.059	1.015	5.81	34.77	13.78 °L	26	0
Author: Matchupo Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:27 PM Notes:
Monk’s Dream	Bière de Garde	30 Litres	1.059	1.013	5.97	168.63	8.53 °L	26	0
Author: TTo Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2024 7:36 PM Notes:
Blood Orang Wheat	Witbier	310 Gallons	12.863	2.927	5.32	10.22	4.35 °L	26	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:38 PM Notes:
Hazy IPA Session Beer 50	American IPA	50 Litres	1.048	1.016	4.2	41.4	5.18 °L	26	1
Author: whitters777@hotmail.com Boil Size: 53 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2024 9:51 AM Notes: My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV. Conditioned grains and milled No 5 speed 4 on Grainfather mill. Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash. The 15 min Hops were the dry hops taken out of 49 and Frozen. I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains.
Dog Bar IPA	American IPA	5.5 Gallons	1.072	1.016	7.44	65.2	4.26 °L	26	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:23 AM Notes:
Witbier	Witbier	5.5 Gallons	1.048	1.013	4.68	25.41	17.04 °L	26	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:02 PM Notes:
JA IPA	American IPA	1650 Gallons	1.068	1.016	6.73	24.07	7.9 °L	26	0
Author: NC River Rat Boil Size: 2000 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:59 AM Notes:
African SMASH	American IPA	5.5 Gallons	1.052	1.011	5.37	99.49	3.59 °L	26	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:14 AM Notes: O.G. 1.056 Sparged with 160 Degree Water Didn't have enough Sparge Water Recirculated for 10 Mins. Collected 6.5 Gallons 1Hour to cool to Fermentation Temps.
Flanders Red Ale	Flanders Red Ale	20 Gallons	14.027	2.48	6.2	14.67	15.23 °L	26	0
Author: Boil Size: 22.33 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 10:24 PM Notes:
Citra Ass Down	American IPA	5 Gallons	1.08	1.02	8.39	105.17	30.49 °L	26	1
Author: Just10c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:48 PM Notes:
Popolo	Witbier	18 Litres	1.049	1.007	5.47	9.24	3.04 °L	26	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:28 PM Notes:
LEONCITRA	American IPA	22 Litres	1.062	1.012	6.53	0	3.89 °L	26	0
Author: SonoCarlos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/7/2024 11:55 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.046	1.011	4.51	31.44	28.99 °L	26	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.5 oz Creation Date: 3/23/2024 3:48 PM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.052	1.013	5.1	0	3.49 °L	26	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:06 PM Notes:
Cuyahoga River Fire IPA	American IPA	3.3 Gallons	1.085	1.025	7.84	74.63	13.45 °L	26	0
Author: joe.m.howard17@gmail.com Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2022 7:15 PM Notes:
Brewhouse V4 Play , BABTSBHB West Coast IPA	American IPA	10 Gallons	1.077	1.019	7.57	110.2	6.66 °L	26	0
Author: NC River Rat Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 7:50 PM Notes:
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