Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sok Od Jacmen	No Profile Selected	1 Litres	1.054	1.014	5.32	73.15	3.84 °L	36	0
Author: Ano Boil Size: 1.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:35 PM Notes:
Test Ale	Classic American Pilsner	4.25 Gallons	1.061	1.012	6.36	31.92	8.62 °L	36	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:21 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.66	18.3	4.6 °L	36	0
Author: Dan G Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:54 PM Notes:
Try A Rye	Blonde Ale	3 Gallons	1.047	1.009	5.06	48.54	5.96 °L	36	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 4/21/2024 6:59 PM Notes:
Summer Shandy	Weissbier	5.5 Gallons	1.047	1.012	4.59	13.61	3.42 °L	36	1
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/20/2024 4:35 AM Notes:
Scotts Kolsch	No Profile Selected	4.5 Gallons	1.052	1.01	5.51	18.5	3.79 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 10:04 PM Notes:
Base	No Profile Selected	21 Litres	1.058	1.014	5.71	0	3.76 °L	36	0
Author: Matthew Russell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:03 AM Notes:
Brown American	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	8.87	30.66 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:57 PM Notes:
Couch Groove	Blonde Ale	5 Gallons	1.044	1.012	4.17	20.46	4.56 °L	36	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:29 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.05	1.012	4.87	0	5.01 °L	36	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:32 PM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	27.28	15.29 °L	36	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:03 PM Notes:
Eurovision 2024: Grapefruit Edition	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.31	32.88	4.54 °L	36	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/20/2024 12:41 AM Notes: Chinook gives piney resin grapefruit flavor. Amarillo gives grapefruit and some sweetness. Finally, for dry hopping, a bomb of cashmere for grapefruit + sweet fruit and cascade for grapefruitiness. WLP 067 backup yeast.
Cherry Wit (5BBC Wortshare 2024)	Witbier	3 Gallons	1.064	1.019	5.91	15.12	3.69 °L	36	1
Author: smacgaha Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 3:39 AM Notes: Sources: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-so-very-cherry-white/ https://www.homebrewersassociation.org/homebrew-recipe/new-glarus-brewing-belgian-red-ale/ https://www.homebrewtalk.com/threads/brewing-with-cherries.679049/ 1 lb ~ 80 cherries. Suggested 1 lb/gal => 3 lb total => 240 cherries. Dynamic Health - 500 cherries, 960 calories per 16 oz. Use a cup. Knudsen's tart cherry juice - 260 calories per 16 oz => 135 cherries. Comes in a quart and the quart is cheaper, just go with this. Received 3.5 gal of 80% 2-row 20% wheat from 5 Borough Brewing Company with an expected SG of 1.053. Grain bill is just to imitate the pre-boil wort provided. Everything else is additional. Grind whole mahlab seeds just before adding 5 minutes before flameout. Ferment at 3 psi. Add cherry juice concentrate with positive pressure. Let ferment a few days. Cold crash. Rack for serving.
Awesome Recipe	No Profile Selected	1.3 Gallons	1.103	1.026	10.13	43.12	6.85 °L	36	0
Author: VisionQuest Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2024 5:45 PM Notes:
Blonde Grapefruit Honey Ale	No Profile Selected	5 Gallons	1.053	1.013	5.19	11.47	3.01 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 3/7/2024 3:34 AM Notes:
Rio Grande	International Pale Lager	5.5 Gallons	1.046	1.011	4.51	0	4.09 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:59 PM Notes:
American Light Lager Extract	No Profile Selected	64 Gallons	1.037	1.008	3.78	10.45	1.93 °L	36	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:57 PM Notes:
Mosaic Madness	No Profile Selected	5 Gallons	1.079	1.019	7.86	67.02	8.08 °L	36	0
Author: J.Bird Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:00 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.001	1	0.06	0	1.45 °L	36	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:13 AM Notes:
Nut Brown Ale	British Brown Ale	3 Gallons	1.067	1.016	6.73	18.95	16.55 °L	36	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 12/30/2023 6:15 PM Notes:
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