Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	32 Gallons	10.929	2.361	4.55	19.1	2.97 °L	241	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:01 AM Notes:
Blue Sky Belgian Pale Ale V1	Belgian Pale Ale	23 Litres	1.041	1.007	4.44	31.36	2.79 °L	241	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/2/2025 11:46 PM Notes: An original recipe by Liam Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. "I toast the coriander and grains of paradise seeds in a frying pan on low, until toasty and aromatic. Then I crack/ crush them them in a mortar and pestle. I add them to the flame-out. " 5 min: Add Saaz hops, whirfloc flameout/whirlpool: add ground coriander for 5 minutes in a hop spider before removal. Chill wort to 63° F (17° C) and ferment for 7 days. First 3 days keep room temperature around 15-18° C, rise to 20 on day 4. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil 2. Add flameout ingredients 3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 4. Take out Hops 5. Cold Crash after this rest period
Mexi	Light American Lager	620 Gallons	11.665	3.003	4.62	13.68	2.62 °L	241	0
Author: Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 6:20 PM Notes:
Joels Heffe	No Profile Selected	5.5 Gallons	1.045	1.01	4.64	14.71	3.48 °L	241	0
Author: shlap007 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:14 PM Notes:
Lager	International Pale Lager	25 Litres	1.041	1.007	4.49	21.22	2.91 °L	241	0
Author: Rooster Home Brewing Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 1:02 AM Notes:
Blonde Lager	Cream Ale	20 Litres	1.043	1.009	4.45	28.4	4.84 °L	241	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 9/12/2023 1:43 PM Notes:
Three Pond Bitters	No Profile Selected	11 Gallons	1.047	1.012	4.6	35.31	9.85 °L	241	0
Author: fireman99r Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 11:09 AM Notes:
Awesome Recipe	Weissbier	18.9 Litres	1.044	1.01	4.5	12.43	3.47 °L	241	0
Author: illesbacsi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.011	4.44	0	2.72 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 6:43 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.5	0	2.85 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 10:50 AM Notes:
Liertje_19-1	American Light Lager	20 Litres	1.044	1.008	4.66	29.09	2.88 °L	241	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:37 PM Notes: 21:36 -> 20 liter kraanwater 60 graden mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG 22:04 -> 80 graden 22:21 -> 100 graden (rollend) + 26 gr hop (Cascade) 23:07 -> 30 gr hop (Cascade) 23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat. Gist getapt na mout extract was opgelost (100ml) en gist in opgelost. Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar. na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010 200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel 1 beugelfles van 1 liter en 1 fles met schroefdop
Light Lager	No Profile Selected	335 Gallons	1.046	1.011	4.5	0	2.89 °L	241	0
Author: Boil Size: 360 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:27 PM Notes:
Awesome Recipe	Kölsch	45 Litres	1.045	1.01	4.63	30.13	5.17 °L	241	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:06 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.043	1.008	4.58	19.52	3.33 °L	241	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:17 PM Notes:
NE Pale	No Profile Selected	108 Gallons	11.758	3.147	4.6	6.1	4.48 °L	241	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 4:03 PM Notes:
Pale SMASH	No Profile Selected	20 Litres	1.046	1.012	4.53	0	3.44 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:07 PM Notes:
Gengiy	No Profile Selected	28.5 Litres	1.049	1.014	4.54	14.2	3.29 °L	241	0
Author: Curiango Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:20 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.046	1.011	4.56	0	11.27 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/26/2019 5:32 PM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.051	1.016	4.64	37.39	10.44 °L	241	0
Author: denvir1234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 3:24 PM Notes:
Awesome Recipe	Vienna Lager	25 Litres	11.61	2.988	4.6	0	9.21 °L	241	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:36 PM Notes:
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