|
Citra Session
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
30.05 |
4.43 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:20 PM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.31 |
50.65 |
5.55 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/10/2025 9:00 PM |
| Notes: |
|
|
PNubs Stout
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.78 |
23.8 |
34.64 °L
|
247 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:07 AM |
| Notes: |
|
|
IPAville
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
51.38 |
10.13 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:34 AM |
| Notes: Cold crash at 35 4/2. Once somewhat cleared, raise temp to 40, and add hops in bag. Wait 2 days, then remove fermentor to work bench and cover with towel. Agitate hops. Wait 2 days and keg. One week room temp on low pressure. Store at 35. |
|
|
Tormenta Tropical
|
American IPA
|
1 Gallons |
1.074 |
1.017 |
7.53 |
128.47 |
7.06 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 |
Creation
Date: 6/1/2024 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.049 |
1.014 |
4.61 |
45.62 |
5.42 °L
|
247 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:35 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.013 |
4.74 |
31.93 |
6.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:28 AM |
| Notes: |
|
|
Final Frontier
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
6.06 |
64.41 |
6.49 °L
|
247 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/31/2022 3:48 PM |
| Notes: |
|
|
Hoppy Porter
|
American Porter
|
19 Litres |
1.063 |
1.011 |
6.78 |
55.38 |
40.63 °L
|
247 |
0 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 1:45 PM |
| Notes: |
|
|
Mystery Bread
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.016 |
5.51 |
0 |
8.48 °L
|
247 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:24 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
35.41 |
39.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:57 PM |
| Notes: |
|
|
Lizard King Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
42.2576 |
5.01 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:22 PM |
Notes: Chill to 95 degrees
Ferment at 90 degrees until hit terminal gravity
Cool to 70 degrees
add the dry hops for 3–5 days
Then cold crash, package, and carbonate. |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.061 |
1.015 |
5.98 |
75.56 |
10.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 5:30 PM |
| Notes: |
|
|
NyD IPA
|
American IPA
|
18 Litres |
1.074 |
1.015 |
7.8 |
76.04 |
5.4 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:16 AM |
| Notes: |
|
|
Elvis Juice - Smit
|
American IPA
|
22 Litres |
1.061 |
1.006 |
7.16 |
48.89 |
9.16 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.71 |
112.24 |
4.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:01 AM |
| Notes: |
|
|
Milk Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.036 |
1.01 |
3.41 |
26.78 |
22.16 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.52 |
0 |
12.7 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:33 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.84 |
33.27 |
8.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 8:08 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.11 |
55.81 |
4.77 °L
|
247 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:04 PM |
| Notes: |
|
|
|
|