|
Balter XPA
|
No Profile Selected |
20 Litres |
1.049 |
1.007 |
5.51 |
37.45 |
3.91 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:45 AM |
| Notes: |
|
|
Kellerbier
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.66 |
26.87 |
10.13 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:36 AM |
| Notes: |
|
|
Malibu Vibes By Matthew
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.15 |
22.5 |
3.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:21 PM |
| Notes: |
|
|
German Oktoberfest
|
Oktoberfest/Märzen
|
1 Gallons |
1.056 |
1.013 |
5.69 |
56.03 |
12.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:47 PM |
| Notes: |
|
|
Tomboy
|
No Profile Selected |
120 Litres |
1.056 |
1.014 |
5.45 |
26.77 |
3.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:45 AM |
| Notes: |
|
|
Gypsy Soul Smoked Stout
|
smoked stout |
5 Gallons |
1.055 |
1.015 |
5.28 |
27.26 |
45.63 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:01 PM |
| Notes: |
|
|
Shillelagh Stout 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
4.23 |
15.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:27 PM |
| Notes: HME: Cooper's Irish stout |
|
|
Fugg Muncher
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.31 |
35.65 |
4.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:52 AM |
| Notes: |
|
|
Mikerphone Check 1, 2 Jyvät
|
No Profile Selected |
20.8 Litres |
1.07 |
1.017 |
6.86 |
76.44 |
4.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:54 PM |
| Notes: |
|
|
The Best Hazy Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.012 |
5.49 |
22.68 |
4.69 °L
|
388 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/20/2024 9:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.047 |
1.012 |
4.62 |
46.14 |
5.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
27 Litres |
1.07 |
1.017 |
6.86 |
0 |
6.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:53 PM |
| Notes: |
|
|
Extra Ipa
|
American IPA
|
9 Litres |
1.065 |
1.011 |
7.03 |
170.84 |
5.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:34 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
54.9 |
10.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.058 |
1.015 |
5.71 |
0 |
6.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:12 AM |
| Notes: |
|
|
Fri Flyt 2
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.1 |
0 |
7 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.436 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:50 AM |
| Notes: |
|
|
AMERICAN PORTER AND STOUT
|
Imperial Stout
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
35.39 |
21.41 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:47 AM |
| Notes: |
|
|
Hossagaarten Wit (E)
|
Witbier
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
12.42 |
2.88 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:14 PM |
| Notes: Add 1/2 oz each of crushed Coriander and Bitter Orange peel at flameout, and steep for 10 minutes before chilling wort. |
|
|
West Indies Pepper Ale
|
Double IPA
|
5 Gallons |
1.08 |
1.02 |
7.86 |
130.76 |
7.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:19 PM |
| Notes: |
|
|
CoCo Nutty Honey IPA
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.04 |
43.83 |
5.65 °L
|
388 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:51 PM |
| Notes: Added the coconut in with the steep... |
|
|
|
|