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the best hazy Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Rainger
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday July 20th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

66.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Ale Malt3 kg Ale Malt	$ 3.95 / kg $ 11.85	37.4	2.8	46.2%
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	$ 3.95 / kg $ 3.95	37.7	1.93	15.4%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	$ 0.01 / g $ 5.00	33	1.8	7.7%
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	$ 4.95 / kg $ 4.95	12.4	1.4	15.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 5.95 / kg $ 5.95	34	2	15.4%
6.50 kg / $ 31.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Falconer's Flight50 g Falconer's Flight Hops	$ 0.12 / g $ 6.00	Leaf/Whole	10	Whirlpool at 80 °C	20 min	6.74	16.7%
50 g	Galaxy50 g Galaxy Hops	$ 0.11 / g $ 5.50	Pellet	14.25	Whirlpool at 80 °C	20 min	9.6	16.7%
50 g	sitiva50 g sitiva Hops	$ 0.11 / g $ 5.50	Leaf/Whole	9.4	Whirlpool at 80 °C	20 min	6.34	16.7%
50 g	Galaxy50 g Galaxy Hops	$ 0.11 / g $ 5.50	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	5 days		16.7%
50 g	sitiva50 g sitiva Hops	$ 0.11 / g $ 5.50	Pellet	9.4	Dry Hop (High Krausen) at 20 °C	5 days		16.7%
50 g	Falconer's Flight50 g Falconer's Flight Hops	$ 0.12 / g $ 6.00	Pellet	10	Dry Hop (High Krausen) at 20 °C	5 days		16.7%
300 g / $ 34.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Falconer's Flight (Leaf/Whole)	$ 0.12 / g $ 6.00	6.74	16.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.11 / g $ 11.00	9.6	33.4%
50 g	sitiva (Leaf/Whole) 50 g sitiva (Leaf/Whole) Hops	$ 0.11 / g $ 5.50	6.34	16.7%
50 g	sitiva (Pellet) 50 g sitiva (Pellet) Hops	$ 0.11 / g $ 5.50		16.7%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	$ 0.12 / g $ 6.00		16.7%
300 g / $ 34.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	67 °C	65 °C	60 min
	mash out	Temperature	65 °C	69 °C	10 min
14 L		Sparge	69 °C	99 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrients	$ 0.07 / g $ 0.35	Water Agt	Boil	15 min.
$ 0.35

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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