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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BE - Belgian - Pale Ale10 kg Belgian - Pale Ale	38	3.4	57.5%
2 kg	Muntons - United Kingdom - Maris Otter2 kg United Kingdom - Maris Otter	38	2.3	11.5%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	10.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.7%
0.50 kg	Belgian - Biscuit0.5 kg Belgian - Biscuit	35	23	2.9%
2 kg	Belgian - Wheat2 kg Belgian - Wheat	38	1.8	11.5%
0.10 kg	German - Acidulated Malt0.1 kg German - Acidulated Malt	27	3.4	0.6%
17.40 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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