NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday May 23rd 2021
1.058
1.015
5.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Belgian - Pale Ale10 kg Belgian - Pale Ale 38 3.4 57.5%
2 kg Muntons - United Kingdom - Maris Otter2 kg United Kingdom - Maris Otter 38 2.3 11.5%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 10.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.7%
0.50 kg Belgian - Biscuit0.5 kg Belgian - Biscuit 35 23 2.9%
2 kg Belgian - Wheat2 kg Belgian - Wheat 38 1.8 11.5%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 27 3.4 0.6%
17.40 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 88.1 L) 87.4
Mash volume with grains (equipment estimates 88.1 L) 98.9
Grain absorption losses (steeping) -17.4
Pre boil volume (equipment estimates 70.7 L) 70
Boil off losses -5.7
Post boil volume 65
Going into fermentor 65
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 87.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Barbi. Extract, ABV 5.71%, IBU 0, SRM 6.05, Fermentables: (Belgian - Pale Ale, United Kingdom - Maris Otter, Flaked Oats, Flaked Wheat, Belgian - Biscuit, Belgian - Wheat, German - Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 08:15 UTC