Topaz Ale
|
No Profile Selected |
23 Litres |
1.042 |
1.006 |
4.63 |
44.46 |
7.1 °L
|
398 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:08 AM |
Notes: |
|
Blueberry Mead
|
No Profile Selected |
45.4 Litres |
1.104 |
1.002 |
13.39 |
0 |
4.66 °L
|
398 |
0 |
|
Author:
|
|
NPS
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.415 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:01 PM |
Notes: |
|
Test Mash Temp
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
32.9 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
Notes: |
|
Basic German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
35.7 |
3.1 °L
|
398 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:37 PM |
Notes: |
|
Spruce Caboose
|
spruce beer |
2.25 Gallons |
1.052 |
1.012 |
5.24 |
7.14 |
22.38 °L
|
398 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:27 PM |
Notes: |
|
JAK Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
42.83 |
5.13 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:04 PM |
Notes: |
|
Kolsch (Extract)
|
Kölsch
|
13.31 Gallons |
1.046 |
1.011 |
4.49 |
20.1 |
3.04 °L
|
398 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:03 PM |
Notes: |
|
Aasen's AAle
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.51 |
30.97 |
3.79 °L
|
398 |
0 |
|
|
Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:45 AM |
Notes: |
|
Dubbel (1 Gal)
|
No Profile Selected |
1.25 Gallons |
1.068 |
1.013 |
7.21 |
20.47 |
18.44 °L
|
398 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:36 AM |
Notes: |
|
Recovery
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.011 |
5.94 |
0 |
6.84 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:26 PM |
Notes: |
|
CRIMSON KNIGHT IMPERIAL RED ALE 5G
|
No Profile Selected |
5 Gallons |
1.084 |
1.016 |
8.96 |
5.6 |
11.33 °L
|
398 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 7:12 PM |
Notes: |
|
Rice IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
72.92 |
6.12 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:35 PM |
Notes: |
|
Juicy Booty’s Amber Lager.
|
Experimental Beer
|
23 Litres |
1.049 |
1.007 |
5.46 |
2.47 |
11.29 °L
|
397 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:36 AM |
Notes: Steeped grain in 5 litres at 65.C for 30 mins.
Added light malt and amber malt to boil pot.
60 min boil.
First addition hersbucker 60 mins.
Second addition Saaz 10 mins.
Filled frementer up with 16 liters of cold water.
After boil, ice bathed pot to bring down temp.
Combine in fermenter. Airate.
Pitch temp at 18C.
Primary 10 days.
Secondary and cool crash 6 days.
Bottle condition 10 days or keg. |
|
Colon Blaster 9000
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.022 |
9.77 |
76.12 |
10.29 °L
|
397 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:46 PM |
Notes: |
|
Ginger Beer Neipa Thing
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.014 |
6.37 |
30.9 |
5.97 °L
|
397 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 5:48 PM |
Notes: |
|
Brandon's White IPA
|
Specialty IPA: White IPA
|
2 Gallons |
1.06 |
1.015 |
5.91 |
60.63 |
7.24 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 5:22 PM |
Notes: |
|
IPA-Weiss
|
Specialty IPA: White IPA
|
34 Litres |
1.07 |
1.025 |
6.01 |
15.74 |
12.19 °L
|
397 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:46 PM |
Notes: |
|
Imp-ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.7 |
51.97 |
8.71 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:03 PM |
Notes: |
|
Malamute Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.015 |
9.79 |
50.81 |
13.54 °L
|
397 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:23 PM |
Notes: |
|
Oh My Grod
|
Piwo Grodziskie
|
5 Gallons |
1.031 |
1.006 |
3.27 |
23.24 |
3.02 °L
|
397 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:18 PM |
Notes: |
|
|
|