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Kolsch (Extract)

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 13.31 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday March 18th 2021
1.046
1.011
4.5%
20.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - LME Pilsen Light10.5 lb LME Pilsen Light 37.6 2 63.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 18.2%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 18.2%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vanguard2 oz Vanguard Hops Pellet 5 Boil 60 min 15.16 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.95 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch (Extract)" Kölsch beer recipe. Extract, ABV 4.49%, IBU 20.1, SRM 3.04, Fermentables: (LME Pilsen Light, DME Pilsen Light, Goldpils Vienna Malt) Hops: (Vanguard, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 14:29 UTC
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