Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ho-Ho- Hazelnut 2G	No Profile Selected	2.25 Gallons	1.089	1.025	8.36	0	35.77 °L	463	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:16 PM Notes: 6 ounces toasted shredded coconut 1-2 ounces cracked hazelnut coffee beans 1 tablespoon vanilla extract
Lutra Tropicale	No Profile Selected	50 Litres	1.049	1.01	5.18	38.57	4.48 °L	463	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:35 AM Notes: Pitched Sunday 6th 5pm
München Großes Bier	Vienna Lager	5.5 Gallons	1.041	1.007	4.47	17.74	4.64 °L	463	0
Author: Nephron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/30/2022 3:49 PM Notes:
CV LAGER V2	German Pilsner (Pils)	2.25 Gallons	1.047	1.008	5.09	29.25	4.23 °L	463	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:18 PM Notes:
CV NEIPA	No Profile Selected	2.25 Gallons	1.068	1.02	6.26	26.18	5.8 °L	463	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 6:27 PM Notes: Cooper's light UME DME light
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.97	27.76	5.03 °L	463	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
Celebration Clone Extract	No Profile Selected	5.5 Gallons	1.069	1.017	6.75	75.82	11.99 °L	463	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:51 PM Notes:
Bourbon Mash (Flaked Maize)	No Profile Selected	5.5 Gallons	1.117	1.005	14.67	0	2.82 °L	463	2
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.129 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2020 7:25 PM Notes: Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while.
Awesome Recipe	No Profile Selected	20.8 Litres	1.031	1.008	3.04	0	2.2 °L	463	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:48 PM Notes:
Tasmanian Devil IPA	American IPA	5 Gallons	1.068	1.019	6.46	61.62	5.62 °L	462	0
Author: DEstey551 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/19/2021 4:19 PM Notes:
Culture-ale	American Pale Ale	20.8 Litres	1.045	1.01	4.57	15.29	5.54 °L	462	0
Author: homme-breuvage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:56 PM Notes:
Cascade SMaSH	American IPA	5 Gallons	1.057	1.015	5.5	66.51	6.23 °L	462	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:35 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.052	1.01	5.56	30.27	9.07 °L	462	0
Author: Po Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:18 AM Notes:
AC/BC Brown Ale (w/ My Changes)	American Brown Ale	5.5 Gallons	1.061	1.011	6.57	36.38	25.47 °L	462	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:34 PM Notes:
Beau's Brew	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	43.54	13.98 °L	462	0
Author: BrewMC2019 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:09 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.053	1.01	5.61	53.05	5.38 °L	462	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:44 PM Notes:
Idaho Comet IPA	American IPA	5.5 Gallons	1.052	1.012	5.21	106.22	2.92 °L	462	0
Author: Larth Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:28 PM Notes:
Wild Yeast Test #1	Wild Specialty Beer	2.5 Gallons	1.047	1.012	4.67	15.22	4.85 °L	462	1
Author: ijdavis Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:59 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.8 Gallons	1.053	1.011	5.62	18.14	13.79 °L	462	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 15.3 psi @ 52F Creation Date: 10/9/2017 10:47 PM Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary.
Funky Delight (Revised)	Belgian Dark Strong Ale	5 Gallons	1.087	1.018	9.14	24.92	15.61 °L	462	0
Author: Oakhaven Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:22 PM Notes: Brew day - 9/17/17 OG: 1.091 Moved to secondary - 10/01/17 Gravity: 1.022 Bottled on 10/14 FG: 1.020 ABV: 9.8% Brew day - 08/20/22 OG: 1.087 Bottled on 9/27/22 FG: 1.023 ABV: 9.1% (alternate)
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