Cheve 2
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Czech Premium Pale Lager
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20.8 Litres |
1.469 |
1.122 |
45.55 |
0.02 |
21.03 °L
|
259 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/26/2019 5:15 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.345 |
1 |
45.28 |
0 |
0 °L
|
179 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.345 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:57 PM |
Notes: |
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Caramel Apple Hard Cider
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Common Cider
|
5.5 Gallons |
1.416 |
1.096 |
42.03 |
0 |
8.05 °L
|
4.4K |
1 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.377 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 12:09 AM |
Notes: Ingredients, Part 1:
7 x 96 ounce bottles (5.25 gallons) Wegmans 100% Apple Juice, pasteurized, only vitamin C added
2 lbs. Dextrose
Nottingham Yeast
Ingredients, Part 2
5 campden tablets (Optional, see notes)
5 – 12 oz. cans of Frozen Apple Juice Concentrate, thawed to room temperature
12 oz. Caramel Syrup
Recipe for Caramel Syrup:
2 cups of water
2 cups of light brown sugar
2 tsp. ground cinnamon
Combine in a saucepan and bring to a boil. At boil, reduce heat and simmer for about 5 minutes (until volume is reduced to half). Let cool & bottle for future use.
Part 1 (Started 1/7/12):
Opened 1 bottle of apple juice, got a gravity reading of 1.050. Temp is 64 degrees.
In a 6 gallon carboy, pour in bottles 1 and 2 of apple juice.
Open bottles 3 and 4 of apple juice. Pour half of each bottle into carboy. Add 1 pound dextrose per bottle to the remaining amount of apple juice in bottles 3 and 4. Shake bottles to mix sugar and apple juice. Pour bottles 3 and 4 into carboy.
Pour bottles 4, 5, and 6 of apple juice into carboy. Take another sample for OG, got a reading of 1.064. Open Nottingham yeast, pour into carboy. Agitate carboy to mix in yeast. Pour bottle 7 of apple juice into carboy.
Part 2 (In about 14 days):
Check for target FG of 1.010 to 1.015
Rack cider into a 5 gallon carboy.
OPTION: If you want a still cider, add 5 crushed Campden tablets to the cider at this time. If you want a carbonated cider, skip this optional step.
Make the Caramel Syrup and wait 24 hours before proceeding.
After 24 hours, siphon cider into your bottling bucket. Add the Caramel Syrup and the 5 cans of apple juice concentrate while siphoning to aid in mixing. Bottle the cider and enjoy.
If you are carbing in the bottle, be aware that this will carb up fast (4 - 5 days) due to all the sugar. I highly recommend that you fill and cap a plastic pop or beer bottle first, and use that as a guide to tell you when it will be time to Stovetop Pasteurize the batch.
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Cerveza1
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American Light Lager
|
5.5 Gallons |
1.401 |
1.091 |
40.62 |
55.04 |
50 °L
|
145 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/25/2019 10:50 PM |
Notes: |
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Meade 5lbs
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Dry Mead
|
3 Gallons |
1.317 |
1.016 |
39.48 |
0 |
49.86 °L
|
145 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 AM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.386 |
1.097 |
38 |
7.25 |
50 °L
|
143 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:57 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.382 |
1.095 |
37.59 |
0 |
10.91 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 4:04 AM |
Notes: |
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Awesome Recipe
|
Belgian Tripel
|
5 Litres |
1.344 |
1.065 |
36.73 |
0 |
17.06 °L
|
330 |
1 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:42 PM |
Notes: |
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I Kissed A Squirrel And I Liked It (Tart Cherry)
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No Profile Selected |
5.5 Gallons |
1.353 |
1.088 |
34.77 |
0 |
21.56 °L
|
399 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 10:54 PM |
Notes: |
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Stace Fell Hard Cider
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Fruit Cider
|
5.25 Gallons |
1.293 |
1.032 |
34.23 |
0 |
12.35 °L
|
645 |
1 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:06 PM |
Notes: 480 oz of apple juice
Added .9 lb of Turbinado.
Made a 2 step starter of WLP001
Brought apple juice to build and mixed in honey, brown sugar, and turbinado.
Original Instructions
This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts.
Notes:
5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here.
The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory).
I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems.
Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels.
HISTORIC
YEAST / OG / FG
WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey
WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split)
EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
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Awesome Recipe
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American Light Lager
|
1.5 Gallons |
1.336 |
1.084 |
33.08 |
0 |
16.08 °L
|
241 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.335 |
1.084 |
32.93 |
0 |
31.99 °L
|
131 |
0 |
|
Author:
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luv2brew
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:21 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.334 |
1.083 |
32.86 |
0 |
13.88 °L
|
488 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:48 AM |
Notes: |
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Strong Belgian Dark Ale
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Belgian Dark Strong Ale
|
3 Gallons |
1.279 |
1.03 |
32.71 |
0 |
50 °L
|
139 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.279 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/15/2020 10:49 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.268 |
1.019 |
32.66 |
0 |
11.5 °L
|
144 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.491 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:18 PM |
Notes: |
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Cascade Wet And Dry Hop
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American IPA
|
6 Gallons |
1.321 |
1.08 |
31.6 |
28.03 |
11.96 °L
|
273 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:48 PM |
Notes: |
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C3
|
No Profile Selected |
6.2 Gallons |
1.313 |
1.078 |
30.84 |
42.03 |
20.74 °L
|
135 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 11/26/2019 3:44 AM |
Notes: |
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Mesquite Thorn Stout
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Russian Imperial Stout
|
5 Gallons |
1.289 |
1.065 |
29.47 |
3 |
50 °L
|
217 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.482 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:51 PM |
Notes: |
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.252 |
1.033 |
28.73 |
0 |
17.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:18 AM |
Notes: |
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Monster Beer
|
No Profile Selected |
5.5 Gallons |
1.29 |
1.072 |
28.51 |
0 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:18 PM |
Notes: |
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