Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gang Of Three	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.01	5.33	37.08	16.11 °L	996	1
Author: Dodger1960 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:48 AM Notes: I messed up this recipe when I originally entered it. The Styrian Goldings are DRY HOP not first wort. The beer is bitter due to both the hops, 90 minute boil and the use of crystal,chocolate and black malts which adds that burnt caramel edge, and the beer is very similar in basic taste to Rigwelter, but the dry hopping gives it a nice aroma which Rigwelter lacks in my opinion.
Justamere Presidio Ale	American Pale Ale	5 Gallons	1.047	1.012	4.63	26.8	10.71 °L	996	0
Author: Mike Yucuis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 8:33 PM Notes:
Beer	Belgian Golden Strong Ale	5.5 Gallons	1.091	1.013	10.19	19.84	5.41 °L	996	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2015 12:26 AM Notes:
Parambulating Octopus	American IPA	5.5 Gallons	1.082	1.021	7.92	91.07	16 °L	996	0
Author: Mad Rocket Scientist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:20 PM Notes:
Unknown Soldier	American Amber Ale	5 Gallons	1.049	1.015	4.51	8.53	50 °L	996	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 1:35 PM Notes: Resting grains for 20min at 140 and then mashing at 150 for 60 min. Overkill? Probably.
Eat Yer Wheaties	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.02	5.79	4.76 °L	995	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 9:00 PM Notes:
*Cooper's - Revolution American Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	25.93	6.55 °L	995	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:46 PM Notes:
American IPA	American IPA	5 Gallons	1.06	1.015	5.95	62.55	6.31 °L	995	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/8/2021 1:26 AM Notes: Not adding Irish moss because I prefer a bit of haze
Working Man's Pilsner	California Common	2.75 Gallons	1.056	1.008	6.23	28.95	7.86 °L	995	0
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:56 AM Notes:
Dusty's Cider	Common Cider	5 Gallons	1.05	1.001	6.48	0	0 °L	995	2
Author: Dustydust Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 8/28/2018 5:47 AM Notes: Pressed enough apples for 10 gallons of cider. Apples came from my dad's summer culinary tree and summer crab apple tree. I tried to mix apples evenly before pressing. - add crushed campden tablets 24 hours prior to yeast pitch. - add pectic enzyme when adding campden tablets - Rehydrate yeast with about 1/4 cup of water that has been boiled with go form. Use an ice bath to cool the solution down before adding yeast. Let yeast rehydrate for thirty mins before pitching into cider. - After fermentation has started, add hydrated fermaid o with about 1/8 to 1/4 cup cooled water (with chlorine removed). Oxygenated cider with pure O2 for 1min 10 sec. Yeast: Red Star Premier Blanc in 5 gal - 1.048 OG Mangrove Jack M02 in 5 gal - 1.05 OG Apples gathered on 8/25/2018 Cider pressed on 8/26/2018 Packaging - Kegging ONLY NOTE: These steps must be followed in order. If metabisulfite is added after sorbate then chemical reactions can occur that will give the cider a 'geranium' off flavor. - add 1/4 tsp potassium metabisulfite to 5 gal of cider to inhibit yeast and bacterial growth. - Wait at least 12 hours. - add 2-1/2 tsp potassium sorbate to 5 gal of cider to halt fermentation. - Wait at least 24 hours. 48 hours is ideal. - Transfer cider to a keg. - Purge oxygen from headspace. - Remove a sample of cider and add apple juice concentrate until you're happy with the flavor. - Take a gravity reading of the cider sample, then dose the main batch until the gravity readings match. Err on the side of too little. - carbonate to desired levels Very good read on backsweetening - http://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ 8/23/2019 tasting notes: I tasted and back-sweetened the ciders today. The preference of my wife and I was the champagne yeast batch. The champagne yeast batch had a dry champagne quality that we both enjoyed; it was smoother too. The mangrove jack batch was nice an clean, with a slight bitterness on the backend. Both finished at 0.994. I tend to like my cider on the dryer side, but not bone dry. I back-sweetened the mangrove jack cider to 1.002 and the champagne yeast cider to .999 with frozen apple juice concentrate from the grocery store. I decided to backsweeten the mangrove jack batch a little more to help balance out the bitterness; it seemed to do the trick. No additional tannins or acidity were required. The crab apples did a great job of adding the acidity the cider needed. The mangrove jack cider was slightly more bitter than the champagne batch, this is probably due to the ratio of crab apples to culinary apples. The champagne batch was obviously darker than the mangrove jack. This could be due to oxidation or the ratio of apples. The cider carboy was less full, while the mangrove jack carboy was filled to the brim, so oxidation could certainly be a factor. However, campden tablets are supposed to help with oxidation, both batches certainly had a decent amount of campden tablets added to halt the yeast. I'm used to oxidation flavors in beer, I don't get those stale flavors from the champagne batch. The fact that my wife and I prefer the champagne batch would indicate that it's probably not oxidized. Time will tell, I'll update this if it starts to exibit oxidation flavors.
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.037	9.75	60.97	36.87 °L	995	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 5:43 PM Notes:
Brooklyn Brown Clone	American Amber Ale	5 Gallons	1.055	1.013	5.52	45.73	16.94 °L	995	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .75C Creation Date: 4/22/2016 1:07 AM Notes:
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	995	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
Starter	No Profile Selected	1.8 Litres	1.035	1.009	3.49	0	2.14 °L	995	4
Author: mtrider420 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:30 PM Notes:
Sally's Lighthouse Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.73	60.49	6.21 °L	995	0
Author: Trip Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:43 AM Notes:
11Teen Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.009	5.12	13.65	6.12 °L	995	0
Author: psyphinx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:47 AM Notes:
French Saison	Saison	3 Gallons	1.059	1.012	6.21	21.98	8.28 °L	995	0
Author: bryehn Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:49 PM Notes:
Mini Cascade	American Amber Ale	14 Litres	1.046	1.009	4.94	36.57	10.06 °L	994	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 6:19 AM Notes: Brewed on 2205. OG reached.
Don's Blind Pig IPA	American IPA	5.5 Gallons	1.062	1.015	6.26	50.12	3.24 °L	994	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:27 AM Notes: 1 oz hops whirlpool 1 oz coffee press at bottle bkt
Grapefruit Sculpin	American IPA	5.5 Gallons	1.061	1.012	6.47	43.19	22.91 °L	994	1
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:18 PM Notes:
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