Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	12 Gallons	1.05	1.013	4.83	19.09	3.79 °L	88	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 2:31 PM Notes:
England IPA	English IPA	250 Litres	1.059	1.013	5.99	89.91	6.39 °L	88	0
Author: Boil Size: 255.68 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 3:38 AM Notes:
Mellow Stone Stout	American Stout	7 Gallons	1.059	1.012	6.16	41.27	39.27 °L	88	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 5/5/2025 1:45 AM Notes:
Mesa Falls Fire Red Ale	Irish Red Ale	2 Gallons	1.06	1.015	5.86	9.88	50 °L	88	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
Tessie's Summer Ale	American Pale Ale	2.5 Gallons	1.047	1.009	4.96	65.24	9.12 °L	88	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 4:13 PM Notes: Steep grains at150 - 160 for 30 min Remove grains Bring to boil, add LME Add first hops Boil 55 min Add hops and lemon zest Boil 5 min Cool Add yeast Ferment about 2 weeks Transfer to secondary After 5 days transfer to keg
Extract Bodhizafa IPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.79	87.02	6.45 °L	88	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:13 PM Notes:
Magnu, Warrior, Simcoe	American IPA	5.5 Gallons	1.05	1.01	5.36	369.69	10.45 °L	88	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 2:07 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.58	12.82	17.55 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 1/21/2025 1:38 AM Notes:
Scrap Hops	Strong Bitter	5.5 Gallons	1.053	1.013	5.21	36.85	10.07 °L	88	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:37 PM Notes:
Kveik Starter	No Profile Selected	2 Litres	1.073	1.015	7.67	0	6.4 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2024 5:38 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.012	5.65	0	15.5 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:00 PM Notes:
Wise Ass Red Bitter	Best Bitter	5 Gallons	1.045	1.014	4.17	31.94	8.34 °L	88	0
Author: TheCaptain989 Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:42 PM Notes:
Dim Sun Rice Lager	No Profile Selected	24 Litres	1.05	1.011	5.04	0	2.65 °L	88	0
Author: yeastofeden Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 3:13 PM Notes:
Dry Stout	Irish Stout	3.5 Gallons	1.042	1.009	4.25	34.77	35 °L	88	0
Author: kelco Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:52 AM Notes:
New Oktoberfest	Märzen	5 Gallons	1.057	1.014	5.57	25.72	5.03 °L	88	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:40 PM Notes:
Octoberfest	No Profile Selected	4.8 Gallons	1.058	1.014	5.71	0	11.13 °L	88	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 3:44 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.058	1.015	5.75	31.67	4.84 °L	88	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:30 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.046	1.011	4.5	28.57	3.44 °L	88	0
Author: Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.008	2.98	0	2.73 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:41 PM Notes:
Lekki Sorghum IPA -experiment	American IPA	22 Litres	1.066	1.018	6.27	85.94	8.12 °L	87	0
Author: vandarsar Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:06 AM Notes: HOPS 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min 1 oz. (28 g) Santiam 6% a.a. @ 10 min 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.066 (16° P) Final Gravity: 1.020 (5.1° P) ABV: 6.10% IBU: 60 SRM: 10 Directions: Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.
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