Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Future Italian Pils	italian	165 Gallons	1.048	1.007	5.38	0	3.45 °L	96	0
Author: Bruzze Boil Size: 170.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:37 PM Notes:
Good Good	No Profile Selected	20 Litres	1.037	1.007	3.89	44.66	3.33 °L	96	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:37 PM Notes:
Rob Schneider Is A Blonde	No Profile Selected	40 Litres	1.049	1.012	4.79	20.35	4.56 °L	96	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:54 AM Notes:
Amb3r B0ck Clone	No Profile Selected	5.5 Gallons	1.055	1.01	5.8	9.25	12.22 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 7:47 PM Notes:
Saison	No Profile Selected	10 Litres	1.061	1.016	5.87	0	4.73 °L	95	0
Author: Matthew Russell Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:17 AM Notes:
Kveik Mango	No Profile Selected	18 Litres	1.076	1.016	7.87	2.46	4.24 °L	95	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 7:57 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.071	1.022	6.38	2.04	31.81 °L	95	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 1:30 PM Notes:
Dead Ringer	American IPA	5.5 Gallons	1.063	1.012	6.67	100.78	23.94 °L	95	0
Author: Vet Hockey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/19/2024 6:08 PM Notes:
2024 Black IPA	English IPA	5 Gallons	1.06	1.012	6.32	91.76	50 °L	95	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 4:11 PM Notes:
Spud King Potato Ale	Experimental Beer	2 Gallons	1.042	1.01	4.22	10.82	8.41 °L	95	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:30 PM Notes: 1. Prepare the Potatoes: Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash. 2. Mash the Grains: Heat 1.5 gallons of water to 152°F (67°C). Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion. 3. Sparge: Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars. 4. Boil: Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
6 Xmas	Best Bitter	35 Litres	1.046	1.012	4.44	30.03	11.95 °L	95	0
Author: M3 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:07 PM Notes:
Whistler Bourbon Wash	No Profile Selected	5.5 Gallons	1.139	1.035	13.69	0	17.19 °L	95	0
Author: SourpatcheKid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:47 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.106	1.024	10.75	39.63	13.36 °L	95	2
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:35 PM Notes:
Bamberg Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.069	1.015	7.02	29.96	11.67 °L	94	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:35 PM Notes: mashed in at 113 for 30 minutes raised to 149 for 30 minutes, Then to 162 for another 30 minutes. Then to 170 for a long sparge - supposed to be 90 minutes Then go to boil....... Actual was very approximate. mash and boil thermal switch failed. Switched to stove, bags and then a cooler to bring grains up to 170, eventually. Quite a mess.
SCM_3A	American IPA	1.5 Litres	1.063	1.013	6.63	22.55	4.65 °L	94	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:18 AM Notes:
Awesome Recipe Bock	Doppelbock	2.7 Gallons	1.08	1.019	7.99	0	19.85 °L	94	0
Author: luis.espinoza10@yahoo.es Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:42 PM Notes:
MaiBockBaby	Helles Bock	5.5 Gallons	1.07	1.018	6.93	25.66	11.1 °L	94	0
Author: Gerald Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 12:12 AM Notes:
Bitter 2	Ordinary Bitter	1.75 Gallons	1.04	1.01	3.99	30.05	8.54 °L	94	0
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:50 PM Notes:
Hefeweizen	Weissbier	8.5 Litres	1.044	1.01	4.48	12.21	3.13 °L	94	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 9:35 AM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.058	1.011	6.11	40	6.28 °L	94	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/29/2024 3:47 PM Notes:
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