Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry	No Profile Selected	5 Gallons	1.055	1.01	5.86	1.18	8.46 °L	203	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:03 AM Notes:
Braggot Oh Yes!	Braggot	5 Gallons	1.097	1.024	9.58	27.28	4.66 °L	203	0
Author: Mike Harris Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:18 PM Notes: Make yease starter using some of the DME. Boil LME with Loral hops + 1 Tblspoon crushed coriander (use rolling pin) in 4 gallons of water - will boil down. Add I Moss + servomyeces tablet for last 10' of boil During the last 10 -15 minutes of the boil heat 1/2 gallon or so of chlorinated water (spring water etc) to 100 deg F. Add honey to that water and mix/ dissolve honey into warm water. This prevents the honey from being exposed to higher temperatures to boil off aromatics. My honey is from my backyard hives and some had started to crystalize. Do not worry that the honey has not been sterilized (I have done this approach several times) I used a refractometer and got an original S.G. of 1.105 . Did not take an final O.G. as I am saving this after brew day before bottling day Cool wort to 100 deg w/ wort chiller. Add honey and water and top off to 5 gallons. Use wort chiller to cool to desired initial fermentation temperature Place 1 Tblspoon of crushed coriander + fresh ground nutmeg into sterilyzed primary. Add cooled wort w/ mixed in honey. Add yeast starter. Ferment and rack after initial fermentation. As fermentation slows add dry hops 3 days or so before bottling (no need to go longer) keg or bottle w/ added corn sugar or malt as you prefer.
桃	Fruit Beer	500 Litres	1.048	1.008	5.31	7.21	3.1 °L	203	0
Author: Boil Size: 510.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 2:58 AM Notes:
Centennial Red	No Profile Selected	5 Gallons	1.076	1.014	8.12	19.08	17.52 °L	203	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:37 PM Notes:
Porter #2	Robust Porter	5.5 Gallons	1.06	1.015	5.88	21.91	39.92 °L	203	0
Author: JC45 Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 7:16 PM Notes:
Pi Day Brut	No Profile Selected	140 Gallons	1.054	1	7.13	0	3.61 °L	203	0
Author: jskeen5 Boil Size: 161.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:08 PM Notes:
Braggot	No Profile Selected	1 Gallons	1.146	1.007	18.2	56.26	9.37 °L	203	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:29 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.035	1.007	3.64	0	2.61 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.007	2.58	94.26	2.57 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.94	22.54	18.35 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:48 PM Notes:
My SN Celebration Ale	American IPA	5.5 Gallons	1.055	1.014	5.39	57.45	29.19 °L	202	0
Author: Geezer-Glide Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/7/2023 2:47 PM Notes:
B	English IPA	19.4 Litres	1.065	1.013	6.88	42.25	8.12 °L	202	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/5/2023 9:11 AM Notes:
Awesome Recipe	American Pale Ale	20.1 Litres	1.042	1.006	4.63	44.48	3.7 °L	202	0
Author: Boil Size: 25.78 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/18/2024 3:11 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.009	1.002	0.85	0	1.81 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:51 AM Notes:
Fred Saison	Saison	12.7 Gallons	1.047	1.004	5.62	0	3.99 °L	202	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:52 PM Notes:
English Mild	No Profile Selected	43 Gallons	1.041	1.01	4.03	16.34	12.29 °L	202	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:33 PM Notes:
RICE LAGER	International Pale Lager	27 Litres	1.045	1.007	4.96	1.74	3.13 °L	202	0
Author: LuisaFe25 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 4:35 PM Notes:
大人のアンバーラガー	American Amber Ale	500 Litres	1.053	1.01	5.62	17.03	10.23 °L	202	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 1:11 AM Notes:
Blue Lemon Melomel	No Profile Selected	3.2 Gallons	1.136	1.034	13.38	0	5.94 °L	202	0
Author: Boil Size: 3.2 Gallons Boil Time: N/A Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 3:37 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.015	6.07	29.06	6.59 °L	202	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:02 PM Notes:
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