Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.012	4.89	0	3.84 °L	131	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:11 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.086	1.021	8.46	0	12.76 °L	131	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:18 PM Notes:
Andrew's Kolsch	Kölsch	10 Gallons	1.051	1.013	5.03	25.03	5.35 °L	130	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:57 AM Notes:
Shallow Grave Robust Porter	Robust Porter	2.5 Gallons	1.081	1.02	7.96	72.14	38.89 °L	130	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 4:02 PM Notes:
MUTT’S NUTS PORTER	American Stout	5.3 Gallons	1.056	1.015	5.42	13.48	22.44 °L	130	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:34 PM Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added.
Smashing Pumpkin Ale - Base	American Strong Ale	5.5 Gallons	1.05	1.009	5.31	21.5	9.76 °L	130	0
Author: Vet Hockey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2024 2:53 PM Notes:
APA	American Pale Ale	60 Litres	1.051	1.012	5.1	37.73	4.33 °L	130	0
Author: frebla Boil Size: 65.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 20 Creation Date: 9/18/2024 6:39 PM Notes:
Crusher Mead	No Profile Selected	0.5 Gallons	1.053	1.005	6.2	0	3.17 °L	130	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 11:37 PM Notes:
Honey Wheat	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	11.81	5.2 °L	130	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:38 PM Notes:
Amber	American Amber Ale	20 Litres	1.071	1.018	7.02	15.19	14.15 °L	130	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.356 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 7/1/2024 6:24 AM Notes:
Jam Session	American IPA	5 Gallons	1.05	1.009	5.3	28.04	4.8 °L	130	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:25 PM Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove. Add 5 gallons, boil, add LME. Add hops, boil 30 min. Chill, aerate, pitch yeast. Once fermentation complete, crash, then add dry hops Abtrax Quantum Series CIT and MOS note-original recipe calls for 7ml but packaging is 5ml.
Aussie Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.72	49.21	8.93 °L	130	0
Author: Judy Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 12:07 PM Notes:
Toilet Wipa	No Profile Selected	20.8 Litres	1.062	1.016	6.14	45.89	4.08 °L	130	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 1:44 PM Notes:
Big Brown	Dark Mild	5 Gallons	1.071	1.013	7.5	90.06	28.06 °L	130	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2024 6:18 PM Notes: Steeped the grains at 155° for 25 minutes After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65° Fermentation started in about 36 hours and lasted an additional 72 hours Added the Centennial hops on 2/19/24 after work.. Bottled 3/1/24
Sierra Nevada Pale Ale Clone	No Profile Selected	20 Litres	1.051	1.013	5.02	0	9.71 °L	130	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 4:50 AM Notes:
Meskin	No Profile Selected	205 Gallons	1.047	1.012	4.6	14.52	2.44 °L	130	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:54 PM Notes:
First Form WC IPA	American IPA	5 Gallons	1.062	1.015	6.1	62.3	17.79 °L	130	0
Author: RingoStarky Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/3/2024 2:32 PM Notes:
Michigan Pale Ale	American Pale Ale	4.5 Gallons	1.057	1.01	6.16	49.93	8.43 °L	130	0
Author: nlsilveus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/5/2023 5:18 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.084	1	11.03	0	1.49 °L	130	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:00 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	0	3.17 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 11:46 PM Notes:
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