Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Golden Path	No Profile Selected	5.5 Gallons	1.058	1.013	5.82	31.91	6.2 °L	137	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:20 AM Notes:
Choco Stout	Sweet Stout	1 Gallons	1.059	1.015	5.8	25.53	50 °L	136	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:27 PM Notes:
Brandy, You're A Fine Wash	No Profile Selected	6 Gallons	1.119	1	15.66	0	6.91 °L	136	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:14 PM Notes: 8.5lbs per gal apple juice (6 gal)
Small Java Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	54.64	32.3 °L	136	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 10/10/2024 12:39 AM Notes: Gravity B4 bottling, 11/4: 1.014 Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal. 2nd batch: 1.014 at bottling 2/21/25. Upped priming to 1.9oz in 16oz of french roast coffee, as first batch very low head.
SHHB Smkd Munich	British Strong Ale	21 Litres	1.064	1.016	6.3	33.61	21.38 °L	136	0
Author: Canadia Boil Size: 24.35 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:51 AM Notes:
Double IPA	Double IPA	6.5 Gallons	1.085	1.02	8.62	84.01	6.27 °L	136	0
Author: The Wolf! Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 5:37 PM Notes:
Pilsner	German Pilsner (Pils)	980 Litres	1.049	1.009	5.21	19.58	3.14 °L	136	0
Author: tsubiii Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 7/20/2024 3:56 AM Notes:
Sugar Wash	No Profile Selected	10 Gallons	1.105	1	13.78	0	1.74 °L	136	0
Author: J.Bird Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:04 PM Notes: 8.14 gal of water 25lbs dextrose (Sanitize buckets/tools with star san (1oz to 5 gal of water) 1)4 gal of purifed/distilled water in each bucket 2)add 12.5lbs of dextrose into each bucket 3) 2 packs of propper seltzer to each bucket 4)mix well 5) Take hydrometer test (shooting for 1.105 SG) 6)Pitch yeast (1 pack per bucket) 7)Watch airlock for bubbling/take hydrometer test after 2 weeks.
Mineral Water	No Profile Selected	8 Litres	1	1	0	0	0 °L	136	0
Author: Theft City Brewing Boil Size: 8 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/2/2024 5:28 PM Notes:
Modelo Negra Clone	No Profile Selected	11 Gallons	1.054	1.013	5.31	0	10.82 °L	136	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 6:56 AM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.013	1.003	1.26	0	3.59 °L	136	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.014	7.07	0	5.36 °L	136	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:28 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1 Gallons	1.133	1.033	13.09	0	27.5 °L	136	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.133 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:47 PM Notes:
Pale Ale 9-23	American Pale Ale	5 Gallons	1.048	1.011	4.94	42.72	7.21 °L	136	1
Author: Steelheader75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 5:24 PM Notes:
Awesome Recipe	Fruit Beer	1 Gallons	1.029	1.007	2.89	0	2.8 °L	136	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	0.98 °L	136	0
Author: 2Saints Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:20 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.005	5.06	0	26.42 °L	136	0
Author: mad fermentor Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 86.6 g Creation Date: 6/27/2023 4:57 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.009	4.93	13.8	5.95 °L	136	0
Author: mauri96 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:02 PM Notes:
Rye So Serious?	American IPA	1 Gallons	1.075	1.012	8.18	103.03	10 °L	135	0
Author: MCW916 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:56 PM Notes:
Huesli Wit I	Witbier	21 Litres	1.06	1.017	5.73	20.26	4.33 °L	135	0
Author: pf Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 6/29/2024 9:21 AM Notes:
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