German Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
25.48 |
3.2 °L
|
30 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 4/11/2024 3:41 PM |
Notes: |
|
Daddy Lite 3.0
|
Light American Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
6.06 |
2.78 °L
|
30 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:46 AM |
Notes: |
|
Valkyrie German Amber Clone
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
36.09 |
14.47 °L
|
30 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:37 PM |
Notes: |
|
Wash
|
No Profile Selected |
1 Gallons |
1.056 |
1.001 |
7.22 |
0 |
1.22 °L
|
30 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:53 PM |
Notes: |
|
Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.66 |
12.24 |
24.21 °L
|
30 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/24/2024 7:42 PM |
Notes: 3/12/24
1 LB Briess Brewers 2-row DME
8 oz Black Patent
6.3 LB LME briess LME Golden light
Safale US-05
6 oz sugar
1 oz Mt Hood hops 30
Put about 3.5 gallons of water into the kettle the night before
Heated water to 157, steeped grains for 25 minutes
Tried to keep the water around 155 for 25 minutes
Once I removed the grains I added heat and added the DME and LME
Boiled the wort for 30 minutes with hops
Cooled the wort to 67, transferred to fermenter and pitched yeast
OG 1.079. Fig. 1.014. 9.0 ABV
Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
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|
Hazy IPA
|
No Profile Selected |
13 Gallons |
1.068 |
1.017 |
6.66 |
0 |
3.96 °L
|
30 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:35 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
2.78 °L
|
30 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:21 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.015 |
5.42 |
17.17 |
3.78 °L
|
30 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/12/2024 2:41 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
26 Litres |
1.04 |
1.004 |
4.61 |
49.8 |
17.02 °L
|
30 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.049 |
1.011 |
5.06 |
0 |
3.88 °L
|
30 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 5:53 AM |
Notes: |
|
Tattikalja
|
No Profile Selected |
20.8 Litres |
1.041 |
1.01 |
4.01 |
0 |
16.45 °L
|
30 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:47 AM |
Notes: |
|
Modelo Negra Clone
|
No Profile Selected |
11 Gallons |
1.054 |
1.013 |
5.31 |
0 |
10.82 °L
|
30 |
0 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 6:56 AM |
Notes: |
|
Saazgrass
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.017 |
6.62 |
24.88 |
7.71 °L
|
30 |
0 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 4:22 PM |
Notes: |
|
Test
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
6.1 |
3.6 °L
|
30 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 11:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
11.67 |
0.75 °L
|
30 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 8:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
30 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.004 |
1.001 |
0.44 |
24.77 |
0.65 °L
|
30 |
0 |
|
|
Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 12:44 PM |
Notes: |
|
Passionfruit-Mango Wildfire Wheat
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.75 |
23.75 |
4.43 °L
|
30 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:51 PM |
Notes: Ingredients:
4.5 lb (2 kg) Wheat malt
3.5 lb (1.6 kg) Two-Row malt
1.0 lb (450 g) Flaked wheat or unmalted wheat
0.5 lb (225 g) Munich malt
0.5 lb (225 g) Rice hulls
0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min)
0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min)
0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min)
American Ale yeast
1 pint (475 ml) Passionfruit puree
1 quart (950 ml) Mango puree
Specifications:
Yield: 5.5 gallons (21 L)
Original Gravity: 1.048
Final Gravity: 1.008
ABV: 5.25%
IBU: 17
Boil Time: 60 minutes
Efficiency: 75%
Directions:
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
EXTRACT VERSION
Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt. |
|
NE Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.072 |
1.018 |
7.1 |
39.86 |
24.12 °L
|
29 |
0 |
|
|
Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:53 PM |
Notes: |
|
Scott’s Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
22.97 |
12.01 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:10 AM |
Notes: |
|
|
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