Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	0	7.06 °L	142	0
Author: Gman4422 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 AM Notes:
Hibiscus Lemonade Saiosn	No Profile Selected	5.5 Gallons	1.053	1.005	6.31	19.44	3.4 °L	142	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:24 PM Notes: 2.5 oz Hibiscus @ 10m boil 1.5 oz lemon peel @ 10m boil
Buba	No Profile Selected	20.8 Litres	1.028	1.007	2.72	0	8.26 °L	142	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:10 AM Notes:
Simra	No Profile Selected	5 Litres	1.058	1.012	6.14	81.19	6.73 °L	142	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:29 PM Notes:
Amber Dream	No Profile Selected	5.5 Gallons	1.052	1.009	5.54	20.25	5.24 °L	142	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:10 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.034	1.006	3.63	35.95	4.5 °L	142	0
Author: Jenks023 Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 10:08 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.091	1.023	8.97	0	5.38 °L	142	0
Author: Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.184 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:41 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.051	1.011	5.24	0	13.06 °L	141	0
Author: Brewerforlife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/14/2024 7:17 PM Notes:
My Little Dead Pony Club	American Pale Ale	12 Litres	1.04	1.01	3.98	29.06	19.01 °L	141	0
Author: ClubmanPlus850 Boil Size: 16.34 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 3:24 PM Notes:
Samuel Adams DME Partial Mash	American Light Lager	19 Litres	1.05	1.011	5.04	33.13	9.67 °L	141	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2024 4:23 AM Notes: Boil - Start with 19L - Put 1/4 of DME with the mashed crystal malt - Put rest of the DME at the end of boil Pressure ferment at 25 PSI at 23°C
Pb2 Porter	Brown Porter	1 Gallons	1.106	1.016	11.88	0	40.94 °L	141	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/9/2024 2:13 AM Notes:
Mo Zappa Galaxy	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	39.57	4.27 °L	141	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 12:39 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.69	0	5.51 °L	141	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:27 AM Notes:
Awesome Recipe	Kölsch	142 Gallons	1.045	1.007	5.01	23.85	6.03 °L	141	0
Author: Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:37 PM Notes:
IPA 2	American IPA	5 Gallons	1.059	1.014	5.95	53.56	4.05 °L	141	0
Author: DJPLO Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 AM Notes: https://beerandbrewing.com/recipe-all-together-ipa/ DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog.
Pumpkin Spice Hard Cider	No Profile Selected	4 Gallons	1.046	1.002	5.79	0	6.21 °L	141	0
Author: Charleston Home Brew Co. SC Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:34 PM Notes:
Caramel Apple Ale	No Profile Selected	5 Gallons	1.061	1.013	6.26	0	12.16 °L	141	1
Author: mecca131 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:35 PM Notes:
Brigalow - Draught	British Brown Ale	23 Litres	1.037	1.008	3.73	6.03	5.28 °L	141	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 3:25 PM Notes:
Seltzer	No Profile Selected	480 Gallons	1.069	1.014	7.21	0	0 °L	141	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:02 AM Notes:
La Coyote	Irish Extra Stout	20.8 Litres	1.061	1.014	6.2	37.51	50 °L	141	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128 g Creation Date: 2/26/2025 6:11 PM Notes:
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