Extract Homebrew Beer Recipes

Page 1446 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jetpack Bingo Porter	Brown Porter	5 Gallons	1.05	1.014	4.71	28.5	31.12 °L	174	0
Author: Dirty Scrubs BC Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:28 PM Notes:
Memorial Stout	Russian Imperial Stout	13 Gallons	1.094	1.021	9.58	49.53	49.97 °L	174	0
Author: Boil Size: 14.78 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:10 PM Notes:
Easter Bunny	No Profile Selected	50 Litres	1.078	1.02	7.69	28.4	5.16 °L	174	0
Author: Kpsychopath Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:04 PM Notes:
Shane's Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.058	1.012	5.97	34.11	3.94 °L	174	1
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/19/2024 10:35 AM Notes:
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	174	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
London Dry	Dry Mead	1 Gallons	1.123	1.001	15.95	0	5.67 °L	174	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:24 PM Notes:
40 Gal Hop Water	No Profile Selected	40 Gallons	1.001	1	0.06	0	1.44 °L	174	0
Author: Bertmin Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:54 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.075	1.015	7.84	25.71	25.81 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:06 PM Notes:
Blackberry/Pomegranate Kettle Sour 042024	Berliner Weisse	5.5 Gallons	1.059	1.015	5.78	0	4.1 °L	174	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:40 PM Notes:
British Bitter	Best Bitter	5.5 Gallons	1.05	1.015	4.63	14.11	15.28 °L	174	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:30 PM Notes:
Awesome Recipe	American Light Lager	15 Gallons	1.117	1.024	12.23	0	11.74 °L	174	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.25 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:18 PM Notes:
5th OLD FASHION	No Profile Selected	5.5 Gallons	1.043	1.008	4.54	23.72	10.41 °L	174	0
Author: Stevek23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 12:20 PM Notes:
Nilsbier	American IPA	2.5 Gallons	1.07	1.014	7.32	47.01	7.24 °L	174	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:39 PM Notes:
IPA	English IPA	120 Litres	1.059	1.015	5.85	34.91	4.12 °L	174	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:51 AM Notes:
Blue Moon	No Profile Selected	6 Gallons	1.043	1.011	4.28	0	3.67 °L	174	0
Author: Rob Whitehouse Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 11:34 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.012	4.7	40.93	29.88 °L	174	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:30 PM Notes:
New Moon	American Wheat Beer	5 Gallons	1.065	1.016	6.35	22.29	4.82 °L	174	0
Author: Jbell Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 6:13 PM Notes:
PUNK IPA 2010 - CURRENT	American IPA	30 Litres	1.045	1.01	4.52	103.55	4.8 °L	174	0
Author: PaulKrielen Boil Size: 36.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 8:46 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.065	1.016	6.43	19.57	4.33 °L	174	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:01 PM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.043	1.011	4.28	17.26	3.01 °L	174	0
Author: Đức Hậu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:04 PM Notes:
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