Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Grown	American Pale Ale	5.5 Gallons	1.041	1.01	4.07	36.53	2.81 °L	235	0
Author: Jcheney97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:54 PM Notes: 12brix for 1.048 o.g. and 6brix for 1.01 f.g. got a 5.2% abv.
Lime Ice Cream Oatmeal IPA	American Pale Ale	25 Litres	1.043	1.008	4.55	46.61	5.49 °L	235	1
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:07 AM Notes: OG 1050 / FG 1014 Dry hop 25g Gallaxy day 4
Brew Fort Oktoberfest	Festbier	5 Gallons	1.057	1.009	6.21	18.07	6.2 °L	235	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 10:09 PM Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.8 gal remaining in pot) 4) Add Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At the last 30 mins of the 90 min boil, add 3oz of hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) Chug a homebrew 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.057) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation) 17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort and let's make another badass brew!
Honey Nut Ale	American Brown Ale	5.5 Gallons	1.042	1.01	4.27	21.53	16.85 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:23 PM Notes:
Belgian Brown	American Amber Ale	5.25 Gallons	1.052	1.013	5.14	35.61	10.8 °L	235	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 12:58 AM Notes:
Ceriths Apricot Strong Ale	British Strong Ale	5 Gallons	1.064	1.013	6.68	17.4	10.7 °L	235	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:21 PM Notes:
Pressure Lager #3	International Pale Lager	12 Gallons	1.049	1.008	5.45	35.19	3.35 °L	235	0
Author: MattMcC Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Boring Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	51.79	9.7 °L	235	0
Author: neonwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 11:07 PM Notes:
Amber American	American Amber Ale	23 Litres	1.056	1.016	5.38	33.37	13.02 °L	235	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:21 AM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.093	1.023	9.16	0	9.35 °L	235	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 7:37 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.046	1.011	4.51	0	7.69 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:01 PM Notes:
Awesome Recipe	Ordinary Bitter	30 Litres	1.049	1.013	4.8	0	11.05 °L	235	0
Author: Naomi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:58 PM Notes:
DavePA	American Pale Ale	1 Gallons	1.056	1.011	5.96	85.47	4.16 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:13 PM Notes:
Witbier	Weissbier	12.5 Litres	1.045	1.012	4.34	15.57	3.17 °L	235	0
Author: GrantHug Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:31 AM Notes: Added 10mins before end of boil 22g of orange zest (1 large orange) 11g of crushed coriander seeds
Awesome Recipe	American Pale Ale	2.5 Gallons	1.05	1.012	5.06	0	4.38 °L	235	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 10:43 AM Notes:
Stout Cascade LupulN2 93019	American Stout	5.5 Gallons	1.073	1.02	6.88	57.3	34.59 °L	235	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 7:12 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.014	6.03	23.22	11.21 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:10 AM Notes:
Wheat	Weissbier	5.5 Gallons	1.058	1.015	5.75	9.99	7.13 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:45 AM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.024	1.006	2.33	0	2.95 °L	235	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:04 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.054	1.01	5.74	21.46	14.66 °L	235	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:19 AM Notes:
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