Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen V. 1	Weissbier	5.5 Gallons	1.045	1.011	4.45	9.62	4.09 °L	223	1
Author: Coonsan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:24 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.036	1.005	3.99	0	5.2 °L	223	0
Author: mirran Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:13 PM Notes:
Brown Ale	Dark Mild	5 Gallons	1.054	1.014	5.32	0	5.56 °L	223	0
Author: Mike0101 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:30 PM Notes:
Bavarian Hefeweizen	Weissbier	10.5 Gallons	1.049	1.01	5.09	13.52	3.02 °L	223	0
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 10:55 PM Notes: - DRY YEAST (DEFAULT): Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. - LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F.
Irish Stout	Irish Stout	31.5 Gallons	1.052	1.014	5	40.9182	37.28 °L	223	0
Author: Backwaterms Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2021 5:33 PM Notes:
Moon	Weizenbock	5.5 Gallons	1.031	1.006	3.29	0	8.48 °L	223	0
Author: Hilda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/5/2020 8:33 PM Notes:
Kolsch	Kölsch	200 Litres	1.042	1.008	4.43	12.92	2.84 °L	223	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/23/2020 9:57 PM Notes:
Bitter #2	Ordinary Bitter	23 Litres	1.037	1.009	3.64	20.67	11.18 °L	223	0
Author: menph Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:30 AM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.056	1.011	5.89	12.42	21.11 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 6:51 PM Notes:
Dry Irish Stout	Irish Stout	2.5 Gallons	1.047	1.012	4.62	44.99	17.16 °L	223	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 8/8/2020 1:08 PM Notes:
Porter - Nutty Irishman	Irish Stout	5 Gallons	1.061	1.023	5.09	27.69	43.04 °L	223	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1/3 Cup Creation Date: 3/22/2016 5:45 PM Notes: Substituted Patagonia Perla Negra for German Carafa I Add flavoring at Cold Crash, and chill for at least a week
Awesome Recipe	American Light Lager	250 Litres	1.084	1.016	8.88	7.93	4.19 °L	223	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:33 AM Notes:
Scottish Wee Heavy	Scottish Heavy	5 Gallons	1.095	1.024	9.33	19.03	15.48 °L	223	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 0.7 oz Creation Date: 11/12/2019 12:08 AM Notes:
Blonde Ale 82919	Blonde Ale	5.5 Gallons	1.045	1.011	4.43	18.07	4.97 °L	223	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:56 PM Notes:
Amarillo Single Hop	Blonde Ale	23 Litres	1.048	1.012	4.76	39.13	4.26 °L	223	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 8/7/2019 2:15 PM Notes:
Batch #1	American Light Lager	5.5 Gallons	1.069	1.005	8.33	0	9.86 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:45 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.048	1.012	4.75	0	5.44 °L	223	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:57 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.096	1	12.6	0	1.54 °L	223	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:54 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.042	1.011	4.15	0	8.22 °L	223	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:59 AM Notes:
DME Test-1	Munich Helles	23 Litres	1.041	1.006	4.55	0	10.21 °L	223	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:23 AM Notes:
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