Wedding Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.35 |
47.07 |
6.77 °L
|
220 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:26 PM |
Notes: |
|
Evil Dead Red (Alesmith Clone)
|
Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
Notes: |
|
Imperial Kveik IPA
|
American IPA
|
16 Litres |
1.108 |
1.019 |
11.71 |
93.46 |
5.4 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:00 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
63.05 |
16.87 °L
|
220 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:41 PM |
Notes: |
|
Little Yeller
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.65 |
66.56 |
7.19 °L
|
220 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:23 PM |
Notes: 60 minute boil
Start with 4 gallons
Steep at 152 for 15 minutes
Sparge with 1 gallon 170 degree water
Add LME and bring to boil
Add 1 oz Chinook upon boil
Add 1 oz chinook after 30 minutes
Add 2 oz Cascade after 20 more minutes
Cool to 110 to 120
Add difference of water to fermentation bucket
Rack mash into fermentation bucket
Ferment for 7 days
Dry hop with 2 oz cascade
Rack into carboy for another 7 days
Dissolve one cup corn sugar in 3/4 pints of water
Bottle |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.64 |
72.4 |
3.89 °L
|
220 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:51 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
660 Litres |
1.051 |
1.011 |
5.21 |
28.94 |
5.32 °L
|
220 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:07 PM |
Notes: |
|
GF SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
34.5 |
4.78 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/21/2021 10:59 PM |
Notes: |
|
Quarantine American IPA
|
American IPA
|
23 Litres |
1.047 |
1.012 |
4.66 |
60.13 |
7.38 °L
|
220 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/21/2021 2:31 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
30.05 |
29.59 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/1/2021 4:47 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
1.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
6.39 °L
|
220 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:55 PM |
Notes: |
|
Laguna Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.24 |
53.18 |
7.93 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/16/2020 1:30 AM |
Notes: |
|
[비파60기_2조] Imperial Stout
|
Imperial Stout
|
20 Litres |
1.081 |
1.015 |
8.74 |
50.98 |
33.8 °L
|
220 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:04 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.75 |
76.59 |
7.75 °L
|
220 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/30/2020 2:10 AM |
Notes: |
|
Amarillo IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.012 |
6.83 |
53.25 |
5.75 °L
|
220 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:40 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
14.03 °L
|
220 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:12 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
59.8 |
10.25 °L
|
220 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:20 PM |
Notes: |
|
Mosaic 2
|
American IPA
|
5 Gallons |
1.091 |
1.024 |
8.84 |
64.98 |
13.94 °L
|
220 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/26/2019 1:29 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
43.56 |
9.1 °L
|
220 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 9:04 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
36.74 |
3.17 °L
|
220 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:55 PM |
Notes: |
|
|
|