Extract Homebrew Beer Recipes

Page 1268 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	1 Gallons	1.07	1.013	7.46	38.98	42.96 °L	229	1
Author: MikeBrewskis Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 9:11 PM Notes:
Superb Owl IPA	American IPA	4.25 Gallons	1.061	1.012	6.53	54	5.27 °L	229	0
Author: guerrce Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:20 AM Notes:
Twin Pines Piney IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	108.23	5.7 °L	229	0
Author: Ticka Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 8:26 PM Notes:
King Julius Clone	American IPA	5.5 Gallons	1.04	1.01	3.97	0	3.98 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:41 PM Notes:
APA2023	American Pale Ale	24 Litres	1.051	1.013	5.01	49.72	9.49 °L	229	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:08 PM Notes: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 111.9 12.0 20.0 36.0 107.8 151.688 TEMPERATURA MACERADO 65-66 Cº ....1H
BRU-1 IPA	American IPA	6.5 Gallons	1.061	1.004	7.44	75.41	5.8 °L	229	0
Author: Dincau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:57 PM Notes:
DR	American IPA	5.25 Gallons	1.052	1.01	5.5	72.42	10.71 °L	229	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 7:45 PM Notes: Type – Extract: Batch size: 9 gal Boil Size: 4.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.052 Final Gravity: 1.010 ABV: 5.5% IBU: 72.42 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain 6bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grain and bring wort to a boil Remove pot from heat, add 6lbs LME and bring wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg: 4 weeks after brew date
Olympus Double IPA	American IPA	5.5 Gallons	1.093	1.018	9.84	102.6	8.71 °L	229	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/25/2021 1:26 PM Notes:
Awesome Recipe	American IPA	5.4 Gallons	1.063	1.016	6.19	69.92	5.03 °L	229	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:43 PM Notes:
Mountaineer Gypsie	American IPA	5.5 Gallons	1.043	1.008	4.6	78.22	4.92 °L	229	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:37 PM Notes:
A-Way We Go American Pale Ale	American IPA	5.5 Gallons	1.047	1.009	5.03	38.12	7.73 °L	229	0
Author: Tales and Ales Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:53 AM Notes: Followed Chinook IPA recipe from Northern Brewer with following changes: Left in primary fermenter for 14 days. Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets. Added 1 oz of Chinook on day 28. Bottled on day 42.
Citra MO SMaSH	American IPA	5.5 Gallons	1.064	1.015	6.48	114.55	6.31 °L	229	0
Author: Phantom Valley Brewery Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2020 4:17 PM Notes:
JPaleAle3.0	American IPA	5 Gallons	1.06	1.012	6.22	78.81	7.25 °L	229	1
Author: KeithB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:05 PM Notes:
Your Dads Stout	American Stout	5.5 Gallons	1.053	1.021	4.15	22.2	27.43 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 3:48 PM Notes:
Burial 2	American IPA	5 Gallons	1.09	1.022	8.82	51.27	4.5 °L	229	0
Author: bobborat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:41 PM Notes:
Amber Ale, 2조	American Amber Ale	21 Litres	1.058	1.011	6.15	49.01	13.22 °L	229	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 3:32 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.068	1.014	7.08	0	8.15 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 10:12 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.065	1.015	6.61	44.23	48.19 °L	229	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:48 PM Notes:
Cascade IPA	American IPA	2 Gallons	1.058	1.014	5.68	69.67	10.21 °L	229	0
Author: outerbanksvet Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:58 PM Notes: After boil, temperature was reduced to approximately 45 degrees overnight, then 1 packet yeast added
Awesome Recipe	American IPA	5 Gallons	1.053	1.01	5.61	49.69	9.65 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5ounces Creation Date: 9/27/2018 11:02 AM Notes:
« First ‹ Previous 1264 1265 1266 1267 1268 1269 1270 1271 1272 Next › Last »							Page 1268 of 1,572 20 Recipes of 31,431