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Jeuwieh

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.010

Final Gravity:

1.002

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Aromatic Malt1 kg Aromatic Malt		35	20	50%
1 kg / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Aromatic Malt1 kg Aromatic Malt		35	20	50%
0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Doric Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Dex Amount: 5 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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