Jeuwieh Beer Recipe | Extract American Light Lager | Brewer's Friend
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Jeuwieh

29 calories 2.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Tuesday February 19th 2019
1.010
1.002
1.0%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 50%
1 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 50%
0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dex       Amount: 5       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Jeuwieh" American Light Lager beer recipe by Carru. Extract, ABV 0.99%, IBU 0, SRM 10.01, Fermentables: (Aromatic Malt) Steeping Grains: (Aromatic Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 00:03 UTC
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