Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.2 Gallons	1.046	1.012	4.53	27.12	12.08 °L	255	0
Author: jairo castillo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/15/2020 10:28 PM Notes:
Irish Stout-Brewers Best Kit	Irish Stout	5.25 Gallons	1.048	1.015	4.37	35.58	31.19 °L	255	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/23/2024 7:34 PM Notes: Actually used Apex Yeast-London English Ale, same attenuation. Fermented at 63degF. Christmas present from Richard. OG measured 1.047, FG measured 1.015 Bottled 2/16/24
Brewers Best American Pale Ale Half	American Pale Ale	3 Gallons	1.049	1.039	1.28	44.9	7.76 °L	255	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:06 PM Notes:
Tropical Dinkel Ale	Blonde Ale	5.5 Gallons	1.019	1.005	1.82	0	1.92 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 1:25 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.065	1.012	6.92	33.48	6.28 °L	255	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/22/2021 11:58 PM Notes:
Small Batch	American Pale Ale	1 Gallons	1.045	1.009	4.78	31.04	5.1 °L	255	0
Author: fpg33 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:11 PM Notes:
Liberty Ale	American Pale Ale	23 Litres	1.059	1.011	6.3	27.3	3.44 °L	255	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.6 g Creation Date: 11/6/2020 9:12 PM Notes:
Extract IPA	American Pale Ale	10 Litres	1.053	1.009	5.72	38.98	4.5 °L	255	0
Author: stevieboy Boil Size: 12.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 8/20/2020 3:53 PM Notes:
Dme Weissbier_200730	Weissbier	20.8 Litres	1.051	1.007	5.71	8.59	4.13 °L	255	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:02 AM Notes:
Walk Down The Ale	American Pale Ale	2 Gallons	1.045	1.008	4.74	49.2	3.86 °L	255	0
Author: vashthestampyd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:36 AM Notes: too much bitterness and not enough malty character to balance it out. need to up the abv. add more flameout hops. i would add more weight when dry hopping.
Awesome Recipe	American Pale Ale	14 Litres	1.05	1.009	5.39	30.79	4 °L	255	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:35 PM Notes:
Dry Malt Brow	British Brown Ale	5.5 Litres	1.043	1.011	4.23	25.78	14.23 °L	255	2
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 11.1 g Creation Date: 5/5/2020 2:41 PM Notes:
Weizen	Dunkles Weissbier	10 Litres	1.055	1.015	5.24	11.56	16.48 °L	255	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:04 PM Notes:
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	255	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
The End Is Near	American Pale Ale	18.5 Litres	1.055	1.011	5.8	35.29	2.82 °L	255	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:55 PM Notes:
Caiçarapa	American Pale Ale	30 Litres	1.05	1.013	4.93	0	7.92 °L	255	0
Author: studio quinze Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:46 PM Notes:
Dicko #3 - Daft Draught	British Golden Ale	23 Litres	1.047	1.012	4.6	35.91	3.92 °L	255	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 11:33 PM Notes:
Amarilla Parilla	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	30.39	14.86 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:39 AM Notes:
Honey Hefe	Weissbier	1 Gallons	1.051	1.011	5.27	12.4	3.52 °L	255	0
Author: bourboneering Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:29 PM Notes: This is untested
Esmeralda’s Antidote	Best Bitter	5.5 Gallons	1.043	1.011	4.25	0	3.87 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 4:05 PM Notes:
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