Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Prison Cider	Common Cider	2.5 Litres	1.047	1.012	4.6	0	0 °L	271	2
Author: Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:01 AM Notes: 2.5 L of fresh Apple Juice (no preservatives/additives) 5 g packet of Lalvin Wine Yeast 1/2 cup of sugar / 1/2 cup dextrose This is a super basic recipe as a test to expand off of. I did two batches, one with table sugar and one with dextrose. I am fermenting directly in the apple juice container from the store. I may or may not carbonate. Might just try to drink right out of container. OG with table sugar was 1.056
Blueberry Mead	Sweet Mead	1 Gallons	1.129	1.032	12.68	0	24.74 °L	271	0
Author: Sparky01 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:57 AM Notes:
ESB Marris Otter Extract	Strong Bitter	5.5 Gallons	1.05	1.013	4.93	34.51	10.75 °L	271	0
Author: rambo223 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:13 PM Notes:
Best Bitters Recipe	Best Bitter	5.5 Gallons	1.042	1.012	3.99	33.87	8.85 °L	271	0
Author: CraftybrewersNWaco Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:20 PM Notes:
Mjød	Semi-Sweet Mead	24 Litres	1.079	1.002	10.2	134.02	25.47 °L	271	0
Author: kjahoryd Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:42 AM Notes:
Barehua Beer 2	Scottish Export	55 Litres	1.045	1.014	4.15	15.55	16.58 °L	271	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 2:37 PM Notes:
14 Witbier	Weissbier	5 Gallons	1.055	1.014	5.3	2.8	5.26 °L	271	0
Author: Anbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:40 PM Notes:
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	271	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
Southern IPA #32	Blonde Ale	5.5 Gallons	1.047	1.007	5.15	34.6	6.07 °L	271	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 5/26/2020 8:04 PM Notes: Grains steeped for 60 min, 155 F start, 145 F end. Hops in nylon bags, Columbus bittering hop in hop ball. Dextrose @ 30 min in boil. Dry hops in secondary ferment.
Melantrigo	Weissbier	19 Litres	1.048	1.012	4.71	16.62	3.83 °L	271	1
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 5/14/2020 11:29 AM Notes:
DQ1	American Light Lager	28 Litres	1.051	1.013	5.03	24.19	4.42 °L	271	0
Author: Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:04 AM Notes:
Good Luck Charlie 2	Cream Ale	5.25 Gallons	1.055	1.011	5.77	19.84	3.15 °L	271	0
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/29/2020 11:32 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.25 Gallons	1.055	1.014	5.41	35.31	3.71 °L	271	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:18 PM Notes:
Marblehead Lager	International Pale Lager	11 Gallons	1.052	1.009	5.55	39.25	8.44 °L	271	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:17 AM Notes:
Awesome Recipe	American Light Lager	2480 Gallons	1.115	1	15.09	0	0 °L	271	0
Author: Boil Size: 2480 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:42 PM Notes:
Weekend Wheat Beer	Weissbier	5 Gallons	1.054	1.014	5.28	12.93	5.66 °L	271	0
Author: Tiffany Briglin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:36 PM Notes:
Keystone ESB	Strong Bitter	5 Gallons	1.05	1.011	5.04	30.95	9.15 °L	271	0
Author: Dandy Dan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:39 PM Notes:
Amber Gold	American Light Lager	5.5 Gallons	1.087	1.02	8.78	20.92	20.38 °L	271	0
Author: jdwebb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:13 PM Notes: Age in Oak whiskey barrel
Awesome Recipe	American Light Lager	5.5 Gallons	1.382	1.095	37.59	0	10.91 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 4:04 AM Notes:
Awesome Recipe	Märzen	23 Litres	1.049	1.008	5.42	0	8.02 °L	271	0
Author: vazquez Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 7:07 PM Notes:
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