Biab Homebrew Beer Recipes
Page 2670 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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All-grain |
Extract |
BIAB |
Partial Mash
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Orange Cream Time Machine
|
Cream Ale
|
5.25 Gallons |
1.045 |
1.008 |
4.79 |
13.3976 |
4.76 °L
|
8 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:27 AM |
Notes: |
|
Wit Test
|
Weissbier
|
18 Litres |
1.049 |
1.013 |
4.72 |
0 |
3.91 °L
|
8 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 8:28 AM |
Notes: |
|
Bavarian Hefeweizen NB
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
9.79 |
3.62 °L
|
6 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 3/22/2025 5:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.88 Gallons |
1.028 |
1.005 |
2.99 |
0 |
12.81 °L
|
3 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 11:08 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.01 |
6.1 |
37.5264 |
8.27 °L
|
2 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:41 PM |
Notes: |
|
|
|