Bootleg Saison
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No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.5 |
16.93 |
3.08 °L
|
192 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:46 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
12 Gallons |
1.067 |
1.017 |
6.61 |
0 |
3 °L
|
192 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:15 AM |
Notes: |
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Baburyel
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No Profile Selected |
10 Litres |
1.046 |
1.011 |
4.59 |
27.21 |
3.33 °L
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192 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 8/21/2020 6:35 PM |
Notes: A receita pode alterar |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.02 |
0 |
5.35 °L
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192 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:11 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.51 °L
|
192 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:03 AM |
Notes: |
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NZ Ipa - Ish
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No Profile Selected |
19 Litres |
1.061 |
1.015 |
6.04 |
49.99 |
4.6 °L
|
192 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:12 AM |
Notes: |
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Resto
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No Profile Selected |
8 Litres |
1.04 |
1.003 |
4.87 |
29.95 |
4.11 °L
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192 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:11 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.034 |
1.009 |
3.37 |
0 |
6.42 °L
|
192 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:08 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.94 |
0 |
45.34 °L
|
192 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:52 AM |
Notes: |
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Né Ipa
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Specialty IPA: New England IPA
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15 Litres |
1.062 |
1.015 |
6.06 |
0 |
6.86 °L
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191 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:17 PM |
Notes: |
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Dubbel
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Belgian Dubbel
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25 Litres |
1.042 |
1.01 |
4.13 |
0 |
2.93 °L
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191 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:26 PM |
Notes: |
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Awesome Recipe
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Belgian Tripel
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5 Gallons |
1.082 |
1.019 |
8.29 |
26.8 |
6.23 °L
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191 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:23 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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24 Litres |
1.056 |
1.015 |
5.37 |
0 |
5.37 °L
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191 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:53 PM |
Notes: |
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Boston Hazy
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Specialty IPA: New England IPA
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5 Gallons |
1.066 |
1.017 |
6.5 |
46.31 |
6.31 °L
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191 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:42 PM |
Notes: |
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Jus Tropicale 2023
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Specialty IPA: New England IPA
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23 Litres |
1.062 |
1.015 |
6.16 |
36.97 |
5.3 °L
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191 |
1 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 10:09 PM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
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Triple
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Belgian Tripel
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20 Litres |
1.082 |
1.008 |
9.7 |
24.39 |
4.36 °L
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191 |
1 |
|
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Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 120.3 g |
Creation
Date: 8/20/2023 8:20 PM |
Notes: |
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New England Mk Iv
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Specialty IPA: New England IPA
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35 Litres |
1.049 |
1.009 |
5.31 |
30.81 |
4.47 °L
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191 |
0 |
|
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 12:41 AM |
Notes: |
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Super Grodz
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Classic Style Smoked Beer
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1.35 Gallons |
1.072 |
1.011 |
8.09 |
89.24 |
5.48 °L
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191 |
0 |
|
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Boil
Size: 2.25 Gallons |
Boil Time: 95 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:37 PM |
Notes: Imperial Pivo Grodziskie (or "Grodzwine", maybe?). Calling it "Super Grodz", or "Triple Grodz" because it's about triple strength to a normal Grodz, not necessarily because it's similar to a Belgian Tripel (though strength and color are similar). Guess it would be either Classic Style Smoked Beer, or Mixed Style Beer, if you had to categorize it (to enter a Comp).
Small batch, as first attempt at the style I just created. Might be terrible. May add 10% sugar next time if it needs it.
Aerate well, pitch appropriate amount of yeast for such a big beer. I'm using lager yeast because just harvested some from another beer, but could also use Kolsch or German Ale yeasts. Raise temp for a D-rest as fermentation slows. Lager for 2-4 months to let this one settle down (one of the reasons it's hopped to as many IBUs at it is... the hops will drop out while aging).
Notes: Had planned efficiency (no sparge) of about 67% and OG 1.092, but only got 57% and 1.072... so will be more like a Double Grodz than Triple... just calling it "Super Grodz" instead. |
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Saison Mar. 24'
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Saison
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4.5 Gallons |
1.046 |
1.008 |
5 |
34.23 |
6.57 °L
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191 |
0 |
|
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Boil
Size: 4.97 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 1:00 PM |
Notes: 4 gal tap
1.5 ro
4 ml 85% phos acid
149 mash, dropped to 147 over 30 min |
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Yuzu American Gose
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Gose
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20.8 Litres |
1.042 |
1.006 |
4.77 |
15.19 |
4.77 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 12:10 PM |
Notes: |
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