Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Hops IPA	American IPA	20 Litres	1.061	1.013	6.27	40.71	10 °L	242	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/24/2020 4:32 AM Notes:
Bare Bottle Muir Woods IPA	American IPA	5.15 Gallons	1.062	1.015	6.14	29.21	4 °L	242	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:48 PM Notes:
Psuedo Sour	Berliner Weisse	20 Litres	1.03	1.007	2.95	0	2.89 °L	242	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:00 AM Notes:
Pommegran-wit	Witbier	5.5 Gallons	1.038	1.007	4.1	24.06	3.34 °L	242	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/18/2022 11:23 PM Notes: Crack coriander (2.8g) coarsely with mortar and pestle
IIPA Idahoe	American IPA	10.5 Gallons	1.071	1.018	6.99	74.75	5.78 °L	242	0
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:03 PM Notes:
American IPA	American IPA	20 Litres	1.066	1.011	7.17	49.04	6.85 °L	242	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:53 PM Notes:
Flanders	Flanders Red Ale	5 Gallons	1.057	1.011	6.02	12.01	18.67 °L	242	0
Author: jjw5015 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:45 PM Notes:
Rose	American IPA	20.8 Litres	1.049	1.009	5.17	88.38	2.95 °L	242	0
Author: NikSkerbis Boil Size: 28.37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:32 PM Notes:
English IPA	American IPA	5 Gallons	1.074	1.021	7.06	55.07	12.28 °L	242	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:35 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.29	69.13	6.04 °L	242	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/22/2020 2:30 PM Notes:
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
Citr-arillo Casc-entennial IPA	American IPA	5.75 Gallons	1.053	1.01	5.61	48.49	5.68 °L	242	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:38 AM Notes: Brew 6/15 Dry Hop 6/30 Keg 7/6
King Ghidorah IPA	American IPA	5.25 Gallons	1.061	1.01	6.65	11.25	4.59 °L	242	0
Author: brianwking76@gmail.com Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:08 PM Notes: Ferment at 66 F for 5 days, then raise to 69.
Random Stuff IPA	American IPA	2.5 Gallons	1.065	1.012	6.86	64.61	10.19 °L	242	0
Author: JRBeer8 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:14 PM Notes:
Barrel White	Witbier	5.5 Gallons	1.038	1.009	3.8	5.72	3.17 °L	242	0
Author: CJ Case Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:47 PM Notes:
NoPanic IPA (Brewdog Punk IPA Inspired)	American IPA	17 Litres	1.077	1.015	8.22	91.49	7.16 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 12:39 PM Notes: 1) Fermenting: 3.5 days yeast were active, T ~20-22 grad 2) Dry-hopping start on day 4: 100 gr of hops in the metal tube, + 5 sugar pills for reactivation of yeast + moving fermenter to the bathroom (raising temp) for diacetyl rest --> 5 days 3) Sun-Mon we will be bottling for the secondary fermentation in bottles
Wheat Did It	American IPA	1.5 Gallons	1.062	1.016	6.14	105.11	4.58 °L	242	0
Author: bourboneering Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:24 AM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.046	1.011	4.62	9.94	10.01 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/5/2019 10:25 PM Notes:
Brut IPA (VERSION)	American IPA	3 Gallons	1.065	1.014	6.66	0	2.45 °L	242	0
Author: Jordanlogo Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:02 AM Notes:
Blackened Bitter	Specialty IPA: Black IPA	5.88 Gallons	1.064	1.014	6.56	73.02	26.76 °L	242	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:31 PM Notes:
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